Sidamo Coffee beans with Chocolate Flavor in the Fruit aroma

Strong stickiness, weak acidity and chocolate flavor in the fruit aroma, so that consumers can drink pure, fruity and comfortable manor coffee.

Manor Coffee, Ethiopian Heirloom variety of Sidamo, from Cabey Manor Sidamo Manor Coffee, "lifestyle and consumption concepts are changing, Manor coffee has become popular at home, hospitality, parties, experience and business. You can use raw beans with a small roaster to roast fresh according to your own consumption in personality shops, theme shops and experience shops.

Using cooked beans to brew at home, what we can do is to bring the world's top manor coffee into thousands of households. Coffee is not only a drink, but also a leisure of culture, taste and space, so that you can enjoy an elegant, comfortable and emotional life after you are busy. Quality of life, accompanied by coffee! Unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and delicate floral smell. Washing Sidamo is elegant and playful. The entrance is mild and pleasant, with a strong taste impact with the bright lemon acid later on. The palate is unique and mellow, with a chic and pleasant aftertaste. The slowly rising finish contains chic sweetness. Coffee raw beans are grayish in some places thick and small in some places, soft and strong acidity, mellow, sweet and spicy, and is one of the courtyard coffees in the highlands of southern Ethiopia.

Dessert maker Wei Wei brought back coffee beans from the famous the cupping room during his trip to Hong Kong. Founded in 2011, the shop won the runner-up in the Hong Kong baristas competition that year, winning the top three in Hong Kong in 2012 and the Hong Kong champion and runner-up in 2013, and its founder Kapo Chiu won the title of runner-up in WNC (World barista Competition) in 2014.