Introduction of Kopi Luwak coffee beans fermented by civets' intestines and stomach

In Sumatra, Indonesia, locals call civets Musang rather than the commonly used Luwak,Kopi Musang is civet coffee, commonly known as "Kopi Luwak".

After processing and baking, Kopi Luwak has become a luxury coffee drink and spread to luxury kingdoms around the world. Local coffee farmers, in pursuit of high profits, bring wild civets home to raise them so that they can produce more Kopi Luwak. However, the Kopi Luwak produced by breeding civets will be much worse in color and taste. Even so, the output of this kind of coffee is still very rare, and it is not affordable for all people who like coffee.

The Origin of Kopi Luwak

The coffee comes from the excrement of an animal called the civet (commonly known as the civet in Indonesia). Although it comes from smelly poop, it is full of sweetness and a burst of indescribable sweetness. This wild musk cat likes to eat fat and pulpy coffee fruits, but the hard hard nuts (raw beans) are indigestible and are excreted with feces. After being cleaned, they become Kopi Luwak coffee raw beans! So many people call it "cat shit" coffee. The Indonesians found that the coffee beans fermented by the civets' intestines and stomach are particularly thick and mellow, so they collect the civets' feces, sift out the caffeine beans and brew them to drink. Because the yield is rare and the fermentation process is unique, the flavor is very different from that of ordinary coffee. Traditionally, coffee fruit is transparent.

After washing or sun treatment, the peel, pulp and sheep skin are removed, and finally the coffee beans are removed. However, Luwak uses the method of natural fermentation in the body to remove the coffee beans, so it has a special flavor.