Nice sour Nicaraguan coffee taste introduce boutique coffee
The development of the coffee industry in Nicaragua is really not easy. Due to the influence of the civil war, coffee production decreased sharply for a time, but only showed an upward trend in recent years. Although coffee farmers are already living in poverty and the poor economic foundation makes the coffee industry relatively backward, the coffee produced in Madaguelba, Sinodega and Segovia is still highly respected by coffee lovers around the world (in particular, one of the coffee produced in Madagelba is said to be very similar to Kenya's AA). No matter where you come from, good coffee will always be appreciated.
Beautiful sour taste, moderate mellow
Nicaraguan coffee belongs to Central and South American style coffee, although the acidity is not very high, but it feels refreshing. The mellow degree is also not high, but the overall feeling is just right, neither thin nor too strong. To make it easier to accept. The taste of red wine can be vaguely felt in the shallow sour taste, which is also a major feature of Nicaraguan coffee. It's not as obvious as Kenyan coffee, but what's wrong with a gentle and gentle feeling?
Delicate and smooth taste and balanced taste
The feeling of coffee in the mouth is the most fascinating. This delicate taste can make the taste of coffee more complete and meticulous, so that the taste nerve can more fully experience the rich taste of coffee. The smooth taste can reduce the clutter caused by the rich taste and remember the different feelings brought by the different taste more clearly.
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Paradise Bird Manor in the Wiki Valley of Papua New Guinea Coffee region
Suitable for baking: Full city/Espresso full city, if you want to get a thick flavor like dark chocolate, you can even enter the dense area of the second explosion! The taste of Indian coffee is very mild, very low in intensity and acidity, with some spicy flavor, and, of course, the common local flavor of Asian beans. India is usually used to mix with Espresso recipes.
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Bolivian Coffee Manor introduces Yongas Fine Coffee in the Northeast of La Paz
In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden. Real commercial production began in the early 1950s. The coffee industry in Brazil was badly damaged by the great frost in 1957, while Bolivia (Bolivia) benefited and developed rapidly. Bolivian coffee is grown at an altitude of 180,670 meters above sea level, including Allah.
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