Costa Rican Diamond Hill Manor perfect Type of balanced Coffee with Classical American Flavor

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. The way of making hand-brewed coffee is such a way to make high-quality coffee, and it is also one of the coffee-making methods that can best retain the original flavor of coffee. Boutique coffee is good coffee and is harmless to health. Different from coffee made with low-quality coffee beans, high-quality coffee uses high-quality coffee beans and freshly made coffee, which is harmless to health, and drinking in moderation is beneficial to the body and mind. Boutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee.

Costa Rica has a long history of cultivating coffee, but in the past 10 years, the new "dry" treatment method has become popular, collectively known as "honey treatment", which uses the scraper to adjust the scraping degree of the pulp. The output shows a "honey feeling" from light to dark (white, yellow-red-white, yellow-red-black) with a thick sense of acidity and complex aroma. Each has its own depth and advantages. Diamond Hill Manor (Finca Montanas del Diamante) is located in the Tarrazu producing area, Dota Valley. Coffee is planted at 1750 to 1850 meters above sea level, with a variety of Red Kaduai (Red Catuai). The owner of the estate, the Gutierrez family, owns 50 hectares of coffee.

Costa Rican coffee has always been regarded as the perfect type of classic flavor, balanced, dry, mild is his tone, this batch of Diamond Hill Manor (Finca Montanas del Diamante) from the famous Tarrazu boutique bean producing area, famous for excellent natural geographical conditions and excellent regional planting management techniques, almost perfect classical flavor, lively citrus flavor in texture The aromas of black grapes and melons are smooth on the palate with drupe / micro-flower aromas, while the finish has a significant coffee flower aroma. Its flavor characteristics are clear, balanced, complex and changeable, soft orange notes, toast, dry taste, sweet caramel, sweet melons and good finish.