Cappuccino Cappuccino, Italian foam coffee Italian mix coffee beans Brazil raw beans

First of all, we have to see what the purpose of Espresso coffee is. We say that if any kind of coffee appears in the form of a single product, it has the characteristics, that is, it has both advantages and limitations in taste. The purpose of the combination of Espresso is to express the taste of the baker. In other words, the taste of Espresso coffee is designed by the roaster. In order to make the taste more hierarchical, spatial and complex, such a design can not be fully included in a single cup of coffee. Then the roaster must find a single coffee with taste elements and mix it in different proportions according to the taste design expectations, rather than simply piling up some famous coffee according to subjective speculation. For example, Costa Rica and Guatemala, and even some famous manor coffee. They are all excellent coffees alone, but if they are subjectively mixed just because they are famous coffees, then uncle bean really does not know what the purpose of blending is. Is it just because it's all famous coffee? Then the so-called many kinds of famous coffee, blended together, may not be able to get an excellent taste.

Cappuccino

Cappuccino (Italian: Cappuccino, also translated as "double affection") means

Cappuccino. In the early 20th century, the Italians developed cappuccino coffee.

. On the espresso, pour in the milk foamed with steam. The color of the coffee at this time, like

The friar of St. Franciscans covered his dark brown coat with a headscarf, cappuccino

Hence the name caffeine.