What kind of espresso coffee do you have? coffee foam Italian mix coffee beans raw beans barista pull flowers
First of all, we have to see what the purpose of Espresso coffee is. We say that if any kind of coffee appears in the form of a single product, it has the characteristics, that is, it has both advantages and limitations in taste. The purpose of the combination of Espresso is to express the taste of the baker. In other words, the taste of Espresso coffee is designed by the roaster. In order to make the taste more hierarchical, spatial and complex, such a design can not be fully included in a single cup of coffee. Then the roaster must find a single coffee with taste elements and mix it in different proportions according to the taste design expectations, rather than simply piling up some famous coffee according to subjective speculation. For example, Costa Rica and Guatemala, and even some famous manor coffee. They are all excellent coffees alone, but if they are subjectively mixed just because they are famous coffees, then uncle bean really does not know what the purpose of blending is. Is it just because it's all famous coffee? Then the so-called many kinds of famous coffee, blended together, may not be able to get an excellent taste.
Espresso
The term "Single:Espresso" refers to brewing a cup of Espresso from a single portion of coffee beans (about 7g-9g).
The term "Double:Espresso" refers to brewing a cup of Espresso from a double portion of coffee beans (about 14g-18g). Also known as DOPIER.
Espresso topped with whipped cream espresso with cream on top
Espresso & hot water Italian espresso with boiled water
Espresso, cocoa, steamed milk & whipped cream espresso, cocoa, steamed milk, cream foam
Espresso, steamed & foamed milk Italian espresso, steam milk
Foamed milk marked with espresso, vanilla & real caramel steamed milk with espresso, vanilla and caramel
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Mocha "Chocolate" Coffee beans, Chocolate Coffee Italian, hand-made.
First of all, we have to see what the purpose of Espresso coffee is. We say that if any kind of coffee appears in the form of a single product, it has the characteristics, that is, it has both advantages and limitations in taste. The purpose of the combination of Espresso is to express the taste of the baker. In other words, the taste of Espresso coffee is designed by the roaster. In order to make
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Introduction of Colombian boutique coffee in high-altitude growing environment
Colombian coffee, the first to think of is the coffee golden triangle, which is called the coffee triangle by the provinces of Caldas, Quindo and Risaralda. It produces the best coffee in the world and is the source of the mellow aroma of Colombian coffee. And Quindo Cordillera is a producing area in central Colombia, in West Cortez in the Andes.
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