It is called Musk Coffee Coffee, which introduces Kopi Luwak with a very strong flavor.
Kopi Luwak, also known as civet coffee. The official name of Kopi Luwak is Kopi Luwak. Kopi means "coffee" in Indonesian, while Luwak is a wild civet in Indonesia. The coffee is commonly known as Kopi Luwak because it is made from beans picked from the droppings of civets.
Kopi Luwak, produced in Indonesia, grows a lot of coffee crops, including wild animals called civets, omnivores, pointed mouths and dark gray fur. Indonesians call them "Luwak". Luwak likes to choose the most ripe, sweet, juicy coffee fruit in the coffee tree as food. The coffee fruit passes through its digestive system, only the pulp of the fruit appearance is digested, and the hard coffee beans will be excreted by Luwak. After this digestion process, the coffee bean has a magical change, the flavor is unique, the taste is particularly mellow, which is incomparable to other coffee beans. In general, the production process of coffee beans is to remove the peel, pulp and sheep skin of the coffee fruit after the sun, and finally take out the coffee beans. Luwak's digestive system destroys the protein in coffee beans, thus reducing the bitterness of the coffee and increasing the roundness. The raw coffee beans extracted and processed from the feces of Luwak are Kopi Luwak.
Kopi Luwak-Special area
In some Indonesian islands, such as Java, Sumatra, Bali and Sulawesi, Kopi Luwak is a traditional specialty of shit coffee. It is called "the most fragrant poop ever". Although the name is not very elegant, it is true. It is the poop of an arboreal wild animal called "civet" on the island of Sumatra, Indonesia. Local farmers usually find "civet" poop. Civet droppings are grains of coffee beans. They collect them carefully and go through several processes such as selection, drying, deodorization, processing and baking to produce the rarest and most unique coffee in the world.
Generally speaking, Indonesian coffee has the taste of earthy and traditional Chinese medicine, and its consistency is the highest in all continents, but Kopi Luwak has a stronger earthy taste and consistency, which is almost close to that of syrup and has a special flavor. Due to the scarcity of Kopi Luwak, the price is very high, and the land for sale is even less, even in Indonesia, where it is of origin. As a result, Kopi Luwak on the market, mostly in captivity, is different in flavor from the most primitive and natural wild Kopi Luwak, which is produced in Indonesia and is one of the most expensive coffees in the world. Kopi Luwak is just an alias. Its official name is Kopi Luwak,Kopi, which means "coffee" in Indonesian, and Luwak is a wild animal called civet. The coffee brewed is as thick as syrup, the aroma is "exclusive", and there is a hint of mint cool in the mouth.
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Sun Sidama Coffee Taste introduction of Sidamo production area Ted Manor introduces boutique coffee beans
The taste of Sidama in the sun is close to the smell of flowers, but it is about a little earthy. Water washing has a nutty fruit aroma with a slight cocoa aroma, but what the two have in common is smooth taste and viscosity, comfortable and pleasant acidity and fragrance. Light or medium roasting is suitable for individual products, while medium or deep roasting is suitable for blending coffee and good Espresso base. The water-washed Sidamo is light green and the beans are small.
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The Manor of Honduras Coffee producing area with rich and unique aroma introduces boutique coffee beans.
Honduras produces two kinds of coffee of very good quality, which are highly respected by coffee lovers. One is the highland coffee growing at 1000-1500 meters above sea level, and the other is the selected highland coffee growing at 1500-2000 meters above sea level, which represents the highest level in Honduras. Most of the Honduran coffee is exported to the United States and Germany. The granules of coffee beans in Honduras are more shaped than those in Honduras.
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