Introduction of Vietnamese Coffee varieties of Vietnamese Coffee trees introduction of fine coffee beans Robusta species

In recent years, India has also begun to plant coffee trees in Arabica and is more committed to coffee production, but there has been no development in the boutique coffee market. The Vietnamese coffee we often hear in our conversation sometimes refers to the cooking method of the ice drop kettle, which is different from the kinds of coffee beans mentioned here. Don't confuse the Robusta coffee beans with their unique aroma and bitter taste. They contain more caffeine than Arabica. Because of its high extraction ratio, this coffee bean is often used to make instant coffee, canned coffee or mixed with three-in-one coffee. Vietnam is also one of the top coffee producers in the world. At present, the vast majority of coffee trees in Vietnam are Robusta. Due to leaf rust in the middle of the 19th century, the Arabica coffee tree in Vietnam was destroyed. The coffee trees planted in Vietnam were all resistant to leaf rust. Two years ago, I read an investigation report that Vietnam's coffee bean production has surpassed that of Colombia, ranking second in the world after Brazil. But the trees planted are Robusta trees, and there is still a big gap between the quality of coffee beans and countries like Colombia and Brazil.

To learn more about the coffee industry, the yield of coffee in Vietnam is as high as 950 kilograms per hectare. Many newly planted coffee trees are invested by the Japanese. At present, Vietnam's coffee production is growing. Among Vietnam's new export products, tea ranks first and coffee ranks second. The main varieties produced are Robbite coffee beans, which exported 66000 bags in 1980 and soared to more than 200,000 tons in 1994. 96% of Robert's coffee comes from small farms, but some state-owned farms also grow coffee trees, perhaps under the influence of French colonial rule, and coffee grown in Vietnam has a French flavor. Arabica coffee was first brought to Vietnam by French missionaries, and more than 400,000 coffee trees were introduced to Vietnam from 1865 to 1876.

Planted near Tonkin Bay, mostly Javanese or bourbon varieties