Bourbon Cadura varieties Guatemala Republic Coffee from La Tisa Manor, Farahan Plateau, Guatemala
The market for Bolivian coffee:
The coffee grown in Bolivia, in which Arab washed coffee beans are exported to Germany and Sweden, is not the best today and has a bitter taste.
Bolivia FTO SHG EP
Producing country: Bolivia
Grade: SHG
Planting area: Yonggas
Brand name: Caranavi
Treatment method: wet treatment
Appearance: 2dmax 300grr 18SCR 17-gr.
Variety: Tibica
Note: this is a lively, bright and vibrant coffee. Dry aroma is an unusual nutty aroma, somewhat similar to peanut butter. The wet aroma has aromas of vanilla and flowers. The palate is delicate, with apple sweetness and flavors of chocolate and vanilla.
Dry aroma (1-5): 3.6
Wet aroma (1-5): 3.7
Acidity (brightness) (1-10): 8.8
Taste (layered) (1-10): 8.6
Taste (alcohol thickness) (1-5): 2.9
Aftertaste (residue) (1-10): 8.5
Balance (1-5): 0
Basic score (50): 50
Total score (maximum 100): 86.1
Intensity / main attributes: light intensity / delicate flower and fruit composition balance
Recommended baking degree: city+ or full city+
Contrast: light and lively; the flavor is close to the Kaddura coffee produced in Panama
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Bolivia's coffee production Metro Bica varieties of American boutique coffee beans in Lake Tata
Bolivian coffee market: coffee grown in Bolivia, in which Arabic washed coffee beans are exported to Germany and Sweden, is not the best taste today, and with a bit of bitterness. In the past, Bolivian coffee trees used to act as hedges around gardens and decorate flowers and trees. Real commercial production began in the early 1950s. The great frost of 1975 was severe.
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Espresso basic Coffee Base Italian mix how to drink espresso double espresso with coffee
Basic introduction Espresso is basically a male drink, energetic and unpretentious, but also an enhanced version of kung fu coffee for real coffee ghosts. Double does not mean doubling the amount of coffee, but the same amount of water, double the amount of coffee powder, coffee still looks like that, but the concentration has doubled. The level is equivalent to the spirits and aroma in alcohol.
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