Coffee beans are roasted to make lattes, cappuccinos and coffee beans

Beans for coffee (thanks to cateran netizens for reminding me), to produce a good cup of coffee, you must have fresh beans, knowing that more than half of the flavor of coffee beans will be lost in a month, and more than half of the flavor of coffee powder will be lost in a week. The deeper the beans are baked, the faster they lose their flavor.

What kind of coffee beans would you like?

The more famous commercial beans are illy and lavazza, although the two brands also use certain means in the preservation of coffee, but because of a series of customs procedures to the domestic, basically some time, but generally speaking, the quality of beans is still there. Although some people have been opposed to my argument, I would like to say that there are fake lavazza on some treasure.

Personally suggested to buy beans.

Now on Taobao, some good stores bake beans only when they place orders, and some stores specify a certain day in a week to bake beans. These stores largely ensure the freshness of beans, plus the general beans have a 3-7-day breeding period, which happens to be used for express delivery these days.

Bean cultivation period: after roasting, it is generally recommended that coffee beans be preserved in a proper environment for three or four days before tasting, so that they can enjoy the complete flavor of the coffee.

Criteria for evaluating a good espresso:

Although du Niang said that the espresso should have thick grease, and even said that there should be tiger markings, these are only references, not standards, and there is only one real standard.

It's just delicious.

It is recommended that you finish the espresso and take a few sips before making a latte or cappuccino. How does it taste?

And in recent years, many high-scoring Italian beans at home and abroad are shallow baked, its oil is very little, but the flavor is unique and delicious.