Introduction to the Flavor and Taste advantages of Jamaican Coffee introduction to the Coffee growing Environment of Manor Atlanta

Advantages of editing

refreshing

Caffeine is spicy and aromatic, easily passes through the brain-blood barrier, stimulates the central nervous system, promotes brain activity, makes the mind clearer, more responsive, thinking ability abundant, concentration, improves work efficiency; can stimulate the brain skin, promote emotion, judgment and memory improvement.

strengthen muscles and bones

Caffeine helps muscles contract freely, increases tendon strength, lowers motor valves, increases body agility, and improves motor function.

appetizer

Caffeine stimulates sympathetic nerves, stimulates gastric acid secretion, promotes digestion, prevents bloating, gastroptosis, and promotes gastrointestinal hormones and peristaltic hormones for rapid defecation.

eliminate fat and accumulation

Caffeine can accelerate the decomposition of fat, increase the body metabolism rate, increase energy consumption, help reduce fat and weight.

Liqiao dehumidification

Caffeine can promote kidney function, discharge excess sodium ions in the body, increase urine output, improve abdominal distension and edema, and help lose weight.

promoting blood circulation

Coffee contains linoleic acid, hemolysis and prevent thrombosis, enhance vasoconstriction, promote blood circulation, relieve vasodilation headache, especially migraine. Another promotion vein backflow, has moistens the skin, causes the muscle surface to restore the elasticity, prevents the cardiovascular disease.

Quelling wind and convulsion

Coffee can increase high-density cholesterol, speed up the metabolism of bad cholesterol, reduce coronary atherosclerosis, reduce the risk of stroke.

Joy Color

A small amount of coffee makes people excited, happy, put aside worries, depression, relieve stress, relax body and mind.

Fei ding Chuan

Caffeine can promote sympathetic nerve, inhibit parasympathetic nerve, avoid parasympathetic nerve excitation and attack asthma.

Quality Assurance Editor

Jamaica Blue Mountain Coffee may be the most famous coffee in the world, but few people actually know its history and why its price is so high. The first to introduce coffee to the island of Jamaica in 1789 was a Frenchman fleeing the French Revolution. The first coffee cultivated was to increase French local consumption and then export, and the local industry was very small for the first 100 years. However, in 1932 the Jamaica Congress passed a law encouraging coffee farming to reduce the island's dependence on sugar exports. For Blue Mountain coffee quality assurance, modifications were made to the Jamaica Coffee Industry to standardize processing, improve coffee quality, and equalize marketing to save the fate of premium coffee. The Jamaica Industry Association has taken responsibility for the quality of Blue Mountain coffee in Jamaica. The smaller coffees that thrive on the island are equally as good, and final authority is given to Jamaica coffee exports-all coffee must pass through the Jamaica Industries Association before it can be exported.

One might ask why Jamaica's Blue Mountain Coffee is so special. The answer is everything about it. The real Blue Mountain Coffee is one of the world's best grown coffees, and Jamaica's weather, geology and terrain combine to provide the ideal location. Designated Jamaica Blue Mountain Coffee can only be grown in the Blue Mountains region, north east of Kingston on Jamaica Island. Coffee is grown on hills up to 1800 meters (almost 6000 feet) high, which is quite high for Arabica, and the hills are very uneven, making the harvesting process very difficult (coffee is harvested almost exclusively by women). The trees are mainly small seed species "Geisha High Bred" type. Seeds from these trees have been exported to other countries such as Hawaii, Kenya, Papua New Guinea and elsewhere, but there they have been unable to recreate the flavor of Blue Mountain coffee beans.

In the steep and high altitude mountains, carefully cultivated and harvested, all Jamaica Blue Mountain coffee is ground, tasted and distributed by the Jamaica Industry Association. The coffee in the cup tastes very clean, and it is one of the sweetest coffees in the world. This taste has been described by Jim Reynolds in Peet Coffee and Tea: "The best example of Jamaica Blue Mountain coffee is that it has an aromatic, smooth consistency"..."It gives me a feeling of gem-like quality. It's precious like a jewel. It's complex, but it's very mild, it's sweet, it's very alcoholic. You must taste it in order to know what I am talking about." The unique growing conditions and care taken in all production processes make Jamaica Blue Mountain Coffee famous.