A boutique coffee bean in southwest Ethiopia.
Banchimaji Bench Maji, located in southwestern Ethiopia and not far from neighboring Sudan, is easy to find using Google map. Although the flavor of Bancimaji Gesha Estate is different from that of Panamanian Geisha, it is still worth tasting. It is rare and changeable spice and fruit flavor in Ethiopia.
The estate is owned by Gashaw Kinfe Desta and is very close to the town of Geisha. The town of Geisha is also the birthplace of the now well-known variety "Geisha", and the Geisha variety is now common in Panama, Costa Rica, Colombia and Guatemala. It is precisely because of the popularity of the Geisha species that it has attracted new attention to the variety Gesha in its hometown. From the coffee harvest, Mr. Gashaw is very careful. He only collects fully ripe coffee cherries and dries them on a high scaffolding. At this time last year, we got the beans of Banchi Maggie for the first time, but that time we only airlifted more than 10 kg to the country, and our own people drank a few kg, and it was a pity that there were not many brown friends who grabbed the remaining beans. This year, we will introduce this unique style of sun-tanned coffee to share with more friends.
Bench Maji, located in southwestern Ethiopia and not far from neighboring Sudan, is easy to find using Google map. Although the flavor of Banchimaji Gesha Estate is different from that of Panamanian Geisha, it is still worth tasting. It is rare in many sun-dried bean regions in Ethiopia, and it is different from other coffee because of its varied spice and fruit flavor.
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The treatment of raw coffee beans Coffee trees bear fruit several times a year
The spread of coffee beans originated in Ethiopia, about 850 in the Christian era. It then spread throughout the Arabian Peninsula, and coffee was not really documented until the 900th year of the Christian era. At that time, the Yemenis carefully guarded the coffee in order to prohibit the outflow of coffee. However, some coffee saplings are smuggled to the Netherlands and planted in greenhouses. Coffee was not available in America until 1723.
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