Introduction to the main varieties of Colombian Coffee Lazmus Manor in the Cauca Andes

Colombia coffee is the first coffee produced in Medellin, both in terms of yield and texture. It is characterized by full coffee beans, rich nutrition, moderate acidity, good balance, rich aroma and soft and smooth taste. In addition to Medellin, Armenia and Manizales, the capitals of two neighboring provinces in the south, are also famous coffee-producing areas. They were originally part of the Antichio province where Medellin is located, and the latter has a Caldas football team that participated in the last generation of the Toyota Cup. These three places formed the world-famous "coffee belt." [1]

Coffee workers pick coffee beans (also known as coffee cherries) by hand up the mountain, so they can carefully select and pick the most ripe and plump fruits. Most Colombia coffee beans are washed, and after moderate roasting, they have a light silky taste, sometimes with a little sour taste, unlike Brazilian coffee and Italian Expresso, which is known as "green gold." [4]

Variety Grade Editor

Colombia coffee varieties are mainly Arabica (coffee arabica), that is, small fruit coffee (coffee arabica), relatively speaking, large fruit coffee (coffee robusta) mostly grown in Africa of origin, such as the famous Madagascar coffee. There are several varieties of small fruit coffee. Brazil coffee, which has the largest yield in the world, has large seeds, strong adaptability and high fruit yield. In contrast, mild coffee produced in Colombia is a better variety, which is related to its special geographical location and climate environment. [1]

Colombia coffee is divided into more than 200 grades, coffee is very regional. Colombia beans are SUPERMO, followed by EXCELSO; however, specialty coffee above 18 beans (18/64 inches in diameter) can only be included in specialty coffee. Colombia coffee has a balanced flavor and a smoother taste, just like a gentleman in coffee. It has a wide range of producing areas, but the coffee in the central mountains is the best and the texture is thick. The most famous producing areas are Medellin, Armenia and Manizales, which are commonly referred to as "mam". The taste of "narino" is delicious and the quality is very good. Starbucks, which sells specialty coffee, is said to have exclusive rights to "narino supermo" coffee beans, which are common in their chain stores.

Unique flavor editor

Colombia coffee has a silky texture. People equate Colombia coffee with high quality, good taste. It is sour with sweet, low bitter, rich in nutrients, with a unique sour and alcohol taste, Colombia premium coffee acid, bitter, sweet taste of the three just right. Unique fragrance, after drinking, the fragrance fills the whole mouth. The aroma of the mouth and then exhale from the nose, the smell is very rich. Perhaps you will think it is too overbearing, because it will occupy people's taste buds, thoughts and even souls at the fastest speed. In people's lives, it is full of sour, sweet, bitter, astringent, the aroma of coffee is enough to take away everything in the mortal world. What people enjoy is not just a cup of coffee, but also the quiet moment coffee brings to people. Colombia Premium is characterized by its aroma, rich and thick, with a clear quality of acidity, high balance, it is memorable