Introduction to Bancimaji boutique coffee beans with varied spices and fruit flavor

Production area: Banchi Magi primeval forest

Altitude: 1500-1700 m

Treatment: insolation

Varieties: Typica, Heirloom

Producers: centralized treatment of small farmers' harvest

Flavor: jackfruit, spices, wine

There are eight main producing areas of Ethiopian coffee: Ekempti, Limu, Illubabor,

Djimma 、 Harrar 、 Teppi/Bebeka 、 Sidamo 、 Yirgacheffe .

Ethiopian coffee is highly rated in Taiwan, especially the three well-known producing areas of Ethiopia, namely Harrar, Sidamo and Yirgacheffe. Sidama province is located in the south of Ethiopia, Arsi province in the north, Bale province in the east and GamuGofa province in the west. The jurisdiction of Sidama province includes two well-known producing areas, Yirgacheffe and Kochere. The industry is dominated by agriculture, and the coffee growing area is located around the East African Great Rift Valley (GreatRiftValley). Banchi Magi producing area (BenchMaji) is located in the south of Ethiopia, is the two largest primeval forest coffee (Forest) in the country, one is Banchimaji, and the other is Banchimaji (BenchMaji), the coffee producing area of KafaFrost, located in the southwest of Ethiopia, not far from neighboring Sudan, it is easy to find with Google map search. Although the flavor of Banchimaji Gesha Estate is different from that of Panamanian Geisha, it is still worth tasting. It is rare in many sun-dried bean regions in Ethiopia, distinguishing it from other coffees for its varied spice and fruit flavor.

Banchimaji Bench Maji, located in southwestern Ethiopia and not far from neighboring Sudan, is easy to find using Google map. Although the flavor of Bancimaji Gesha Estate is different from that of Panamanian Geisha, it is still worth tasting. It is rare and changeable spice and fruit flavor in Ethiopia.

The estate is owned by Gashaw Kinfe Desta and is very close to the town of Geisha. The town of Geisha is also the birthplace of the now well-known variety "Geisha", and the Geisha variety is now common in Panama, Costa Rica, Colombia and Guatemala. It is precisely because of the popularity of the Geisha species that it has attracted new attention to the variety Gesha in its hometown. From the coffee harvest, Mr. Gashaw is very careful, picking only fully ripe coffee cherries and drying them on high scaffolding