Bolivia Coffee Estate Introduction Snow Veins Estate Yangas region northeast of La Paz

Bolivia's high-quality estates, very high altitude, perennial low temperature environment, so that coffee fruit growth is slow, tight enough, aroma is also charming, floral aroma is obvious, such as careful handling, cherries with the same maturity, often have a clean and meticulous high-end taste, this elegant vanilla and honey aromas are very attractive, this champion bean has a variety of floral aromas, vanilla and sweet very long-lasting.

The following is the certificate of this batch of champion beans and the green and beautiful appearance of raw beans:

The goal of planting coffee in the whole Takesi manor is 200ha, but only 13ha is planted and harvested very little Typica species, and the annual yield is only 120bags. This is not only fine agriculture, but also a farming mode that respects nature. Takesi is the name of the local aborigines, the place name and the snow water from the mountains, also known as Takesi. After the publication of the CoE final in 2009, Takesi is no longer unknown and proud. Remember that the admirable champion bean in 2007 was Coffee Manor, but her score was overtaken by the 2008 champion Cafe de Cordillera, when the international judges gave a high score of 92.03. in 2009, Takesi Snow vein Manor even got a score of 93.36, surpassing the champion of 2008, and the bidding price was as high as US $35.05. it was the highest bid in CoE national competition in 2009! Osher has been bidding for Bolivia's champion beans for three years in a row. She is really attracted by her delicate floral fragrance, charming sweet vanilla and clean and changeable flavor. In 2010, under many factors, Bolivia decided to cancel the national competition and examine this batch of Takesi winning beans. It is a mixture of feelings and hard-won. Takesi Manor in the Mururata mountains of Sud Yungas, about 100km away from the capital La Paz, can only take the Inca ancient road to reach the valley. Here, it is still a branch of the Andes, and the manor belongs to the Agrotakesi SA institution. The whole farm has about 2500 hectares, about 1900 to 3000 meters above sea level, growing coffee Takesi. As high as 2100 meters above sea level, this should be one of the rare high-altitude estates. In terms of the coffee plantations I have been to, only Ethiopia and the Hama Cooperative in Yegashev can be compared. The aroma of both is equally remarkable. The difference is that Takesi has the same Bolivian champion flavor, and the variety of flowers and sweet vanilla is particularly outstanding and unforgettable.