Ninety + the strong cherry mixed juice flavor of Panama Rosa Manor "Perci" ninety +
Perci N2 L39
The name Perci is derived in part from the word "perspective", a single unified awareness from sensory processes while a stimulus is present. When we first evaluated these coffees blind, we were sure they were Ethiopian naturals (which in a sense they are). Our first thoughts were not of gesha at all. Gesha exhibits a basic nuance set of orange/tangerine and jasmine. With Perci, that set is just one component of a complex profile that includes mango, pineapple, carob, banana, plum, red grapes, honey, peach, Red Zinger... And more.
Origin: Ninety Plus Panama Gesha Estate
Elevation: 1250m-1650m
Varietal: Ethiopian Heirloom Gesha
Processing: Washed
Taste Profile Sharp cherry, juicy, carob, herbal, tropical fruits .
The name "Perci" is derived from "perspective". The meaning of "perspective" itself is viewpoint and perspective. The name "Perci" means that in the process of sensory experiments on this coffee, 90 + suddenly feels a unique and amazing stimulation during the overall sensory evaluation as usual, and this feeling makes 90 + have a different view of coffee, citing the meaning of "perspective" and naming it "Perci" to remind ninety + that this is a coffee that impresses us. When the coffee was blindly tested for the first time, 90 + was pretty sure they were Ethiopian tanning coffee (in a sense, yes). And the first idea that came out of 90 + was that this was definitely not rose coffee. The basic flavor of Rosa has citrus, orange and jasmine flavors. But for "Perci", the basic flavor of Rose Xia is only a small part of its flavor. In addition, it also has mango, pineapple, carob, banana, plum, red grape, honey, peach, red coral and so on.
Producing area 90 + Panamanian Rosa Manor
Altitude 1250m-1650m
The original variety of Rosa, a family heirloom of Ethiopia
Treatment mode of solarization
Strong flavors of cherry, carob, vanilla, tropical fruit and mixed fruit juice.
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Lychee and Cello (Lycello) W2 L21 90 + Panamanian Rosa Manor Champion Jane Ka-shing
Jian Ka-shing (English name Bruce Lee), winner of the 2013 World barista Competition Taiwan Division (TBC), visited the Rose Summer Manor at 90 + this year, and after tasting the fresh fruit of the rosy summer coffee, he was reminded of the litchi fruit he planted in his backyard. Jiacheng's association with litchi made 90 + quickly use the first two letters Ly in the English word Lychee of litchi.
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Mixed aroma of figs and honey treated with Lotus SK H2 L95Solkiln honey
The origin of the name: the development of Lotus SK flavor is modelled on the unstained lotus, a perennial aquatic plant that is sometimes mistaken for water lilies. Although the rose summer processed by the 90 + Solkiln method dries the fresh fruit directly, which is similar to the traditional sun drying method, the coffee beans do not look much different from the washing method. The Solkiln method can be refined by artificially creating a method
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