Mixed aroma of figs and honey treated with Lotus SK H2 L95Solkiln honey

The origin of the name: the development of Lotus SK flavor is modelled on the unstained lotus, a perennial aquatic plant that is sometimes mistaken for water lilies. Although the rose summer processed by the 90 + Solkiln method dries the fresh fruit directly, which is similar to the traditional sun drying method, the coffee beans do not look much different from the washing method. The Solkiln method eliminates the effects of the humid environment common in Panama on coffee by artificially creating a microenvironment in which temperature and humidity can be finely controlled. Similarly, the lotus itself can adapt to the environment of human or other warm-blooded animals by adjusting the temperature of its petals. Lotus SK breaks the usual experience of imitating Ethiopian washing or solarization, as well as the impression of the basic flavor of Rosa Rosa. In the process of naming "Lotus SK", we were also influenced by a song called "Lotus Flower" from the British band Radio Commander in Oxford. This song mainly expresses people's pursuit of inner relief, freedom, low-key survival and love of music and sensory enjoyment of life, just like this coffee, people who want to drink it can also experience such a state of mind, the MV of the song presents a pure and varied way of expression of music, if you have the opportunity to see this MV.

Producing area 90 + Panamanian Rosa Manor

Altitude 1250m-1650m

The original species of Ethiopian heirloom rose summer.

Treatment method: Solkiln honey treatment. After controlling the humidity in the SK house to extend the drying time and concentrate the flavor while keeping it clean.

Mixed aromas of figs and honey with rich layers of melon, kiwifruit and slightly tropical fruits on the palate.

95 pts-2012-Willoughby's Coffee & Tea http://www.coffeereview.com/review.cfm?ID=2944