L95Solkiln Learn more about L95Solkiln
-
90 +Lotus Solkiln Lotus SK H2 L95 Honey Processing Method Layers
Origin of the name: Lotus SK flavor was developed to emulate the silt-free lotus, a perennial aquatic plant sometimes mistaken for water lily. The 90 + Solkiln process dries the fresh fruit directly, similar to the traditional sun method, but the coffee beans look no different from the water wash method. Solkiln is a method of creating an artificial,
2016-07-11 Ninety +Lotus Solkiln Lotus L95 -
Mixed aroma of figs and honey treated with Lotus SK H2 L95Solkiln honey
The origin of the name: the development of Lotus SK flavor is modelled on the unstained lotus, a perennial aquatic plant that is sometimes mistaken for water lilies. Although the rose summer processed by the 90 + Solkiln method dries the fresh fruit directly, which is similar to the traditional sun drying method, the coffee beans do not look much different from the washing method. The Solkiln method can be refined by artificially creating a method
2016-07-12 Lotus L95Solkiln treatment figs honey -
Lotus (Lotus) SK H 2L95 90 + Solkiln method for processing Ethiopian water wash or day
The origin of the name: the development of Lotus SK flavor is modelled on the unstained lotus, a perennial aquatic plant that is sometimes mistaken for water lilies. Although the rose summer processed by the 90 + Solkiln method dries the fresh fruit directly, which is similar to the traditional sun drying method, the coffee beans do not look much different from the washing method. The Solkiln method can be refined by artificially creating a method
2016-07-29 Lotus L95 90 Solkiln processing Ethiopia -
90 + Top Fine Coffee Lotus Solkiln H2 L95
Follow the caf é (Wechat official account vdailycom) and found that the beautiful cafe opened its own small shop, Lotus, also known as Lotus. Its double-flowered lotus is a sign of a prosperous life and a symbol of pure love. Among the flowers, it is the only one that can co-exist with flowers, fruits (lotus roots) and seeds (lotus seeds). Lotus mainly symbolizes beauty, love, longevity and holiness. It is also the Chinese god of June flowers.
2017-07-06 90 cents top boutique coffee Lotus Solkiln L95 -
Treatment of Lotus SK H 2L95 Fig and Honey with mixed aroma Solkiln Honey
Origin 90 + Panama Rose Manor elevation 1250m-1650m varieties Ethiopia heirloom rose summer original species treatment method Solkiln honey treatment. After controlling the humidity in the SK house to extend the drying time and concentrate the flavor while keeping it clean. Mixed aromas of figs and honey, with notes of melon, kiwifruit and slightly tropical fruits on the palate.
2016-07-13 Lotus L95 fig honey blend aroma Solk -
Solkiln secret treatment of Sillvia Solkiln N2 Rose Summer Manor has the taste of pineapple pastry.
The origin of the name: Sillvia Coffee is the result of the first Solkiln treatment of coffee from plot 11 in Rosa Manor in 2012. All the coffee in this plot was processed at the same time, but in the end only 25 kilograms of coffee with special flavor was successfully obtained. In 2013, we learned that the fresh rose fruits harvested at the end of the season were absorbed in the Solkiln process.
2016-07-12 Solkiln processing Sillvia Rosa Manor Pineapple Cake -
Sillvia coffee is treated with Solkiln with a strong tropical fruit flavor Ninety Plu.
Sillvia Solkiln N2 Sillvia Solkin N2 Sillvia Solkin N2 name Origin: Sillvia Coffee is the result of the first Solkiln treatment of coffee from plot 11 in Rosa Manor Lane in 2012. All the coffee in this plot was processed at the same time, but in the end only 25 kilograms of coffee with special flavor was successfully obtained. In 2013, we have to
2016-07-11 Sillvia Coffee adopt Solkiln handle Rich strong -
90 + single product bean coffee bean treatment method classification standard material selection
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) 90 + Sylvia Solkiln treatment N2 Ninety Plus Silvia Solkiln N2 ■ country: Panama ■ name: 90 + Sylvia Solkiln treatment N2 ■ production area: Silla Del Pando, Volcan, Panama ■ level: N2 L95 ■ altitude: 1250 16
2017-06-09 90mm single bean coffee bean treatment method grading standard material selection professional -
Characteristics of Flavor description of planting Information in 90 + Coffee Bean production area
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) introduction: Ninety PLus's Solkiln processing room uses the regulation of temperature and humidity, in fact, it simulates from the perennial aquatic plant lotus, lotus and humans, like other warm-blooded animals, have the ability to self-adjust their flowering temperature, not affected by the environment, while the technology of SK laboratory
2017-06-10 90 beans coffee beans single beans producing areas planting information flavor description characteristics -
90 + Lotus Lock Flavor description treatment method for planting production area
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Lotus Solkiln (Lotus Lock H2 level 95) flavors: mixed aromas of figs and honey, with rich layers of melon, kiwi and slightly tropical fruits on the palate. Perci Ruby? prospect Ruby N2 Level 195Taste characteristics: after ruby treatment, there are
2017-06-10 90mm Lotus Lock Flavor description treatment planting producing area Professional Coffee -
90+ Lomitasha Flavor Description Growing Region Treatment Variety
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) LomiTasha flavor: soft lemon, honey, wild ginger flowers, delicate green tea taste DerarEla dream home flavor: more aromatic, rich tropical fruit, lime aroma, unique chamomile aroma Drima Zede candle flavor: flavor: nectarine,
2017-06-10 90+ Lomita Summer Flavor Flavor Description Planting Region Treatment Variety -
90 + Coffee bean production standard planting information flavor description origin information
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) Profile Processing system to formulate the Profile Processing system, tailor-made for each bean, planting, harvesting, processing and other processes, and through a cup test and calibration, exactly let each bean, play its unique fruit flavor. SolkilnTM special treatment method
2017-06-09 90 beans coffee beans production standard planting information flavor description origin specialty -
90 + single bean coffee bean classification standard and rule flavor description planting history planting producing area
For professional baristas, please pay attention to the unique flavor classification and password classification of Ninety plus in coffee workshop (Wechat official account cafe_style). Ninety Plus coffee is classified according to the intensity of fruit flavor, which is different from that of traditional washing (Washed), honey treatment (Honey) and solarization (Natural). It is also W2, H2, N2, but different treatments.
2017-06-09 90 beans individual beans coffee beans grading standards rules flavor description planting -
Candle awn single bean flavor describes the characteristics of varieties in planting areas
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) Drima Zede (candle mango flavor: flavor: nectarine, tropical fruit, cream, cinnamon Sillvia Solkiln (Celia Lock N2 Level 95 flavor: the palate has a clear fruit juice taste, strong tropical fruit flavor, but also a pineapple shortcake taste, a lingering finish. Lotus
2017-06-10 Candlelight single bean flavor description planting producing area variety characteristic specialty coffee -
90 + the flavor requested by Siria describes the characteristics of planting areas and planting varieties.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Sillvia Solkiln (Celia Lock N2 Level 95 flavor: the palate has obvious fruit juice taste, strong tropical fruit flavor, but also pineapple pastry taste and a long finish. Lotus Solkiln? Lotus Lock H2 level 95 Taste characteristics: fig and honey
2017-06-10 90mm Celia invited flavor description planting producing areas characteristics varieties specialties -
90 + dreamer flavor describes the characteristics of planting areas
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) DerarEla (dreamer flavor: more aromatic, rich tropical fruit, lime aroma, unique chamomile aromatic Drima Zede, candle flavor: flavor: nectarine, tropical fruit, cream, cinnamon Sillvia Solkiln (Celia lock N2 Level 95 flavor: enter
2017-06-10 90mm homesick flavor description planting producing area characteristics specialty coffee communication -
90 + Coffee Bean production system Flavor description planting area
Exchange of professional baristas Please pay attention to the exclusive production system of coffee workshop (Wechat official account cafe_style)-if Profile Processing has read the definition of fine coffee SCAA, he will know that the process of fine coffee is long and complex, and it must rely on the persistence of many people to make a cup of fine coffee. But in fact, the interaction between each link is not smooth.
2017-06-09 90 beans coffee beans single beans production system flavor description characteristics planting -
90 + single bean coffee bean introduction flavor description planting area planting variety
Professional baristas Please follow Coffee Workshop (Wechat official account cafe_style) Ninety Plus Ninety plus is an internationally renowned coffee bean production and sales company, and is famous for providing rare and unique raw coffee beans. In addition to working directly with coffee farmers, there is a 134-hectare coffee farm in Panama. 2007 is exactly what customers have been since its establishment.
2017-06-09 90mm single bean coffee bean introduction flavor description planting region variety -
90 + Litchi and cello flavor description planting area treatment method varieties
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Lycello, litchi and cello W2 Level 21 flavor characteristics: on the basis of the flavor of rose summer seed, it shows rich aromas of green tea, musk and basil herbaceous plants, with soft lemon acidity and sweet and sour taste similar to litchi, but also similar to litchi.
2017-06-10 90mm litchi cello flavor description planting producing area treatment method product -
90 + Prospect of Ruby Flavor description characteristics Variety treatment methods in planting areas
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Perci Ruby (Prospect Ruby N2 Level 195 flavor characteristics: rich brandy after ruby treatment, tropical fruit flavor with honey. The tropical flavors of mango and pineapple have become wild and wild. Bananas, red grapes, honey and peaches feel a little drunk. Perci Red scarlet looking forward to N2 Le
2017-06-10 90mm Prospect Ruby Flavor description characteristics planting producing area Variety place