The water temperature for making coffee is Italian commercial blending of coffee beans, espresso latte pull.
Production of espresso (production of espresso)
The coffee machine puts water to cool down to get a suitable extraction water temperature.
As we said earlier, the water used to extract coffee is not boiling water, but hot water at about 90 degrees Celsius, and most coffee machines are in the state of turning on, and the water temperature will be too high after being left idle for a period of time. If you directly use this part of water for extraction, it will certainly cause excessive extraction or coffee powder scald, forming a scorched taste, so we have to release this part of the water, but how long will it take? To get the right water temperature, it depends on your knowledge and mastery of your own coffee maker.
Usually, if your machine is idle for a period of time, when the water button is turned on, hot water and gushing steam will flow out from the head of the coffee machine at the same time, and you can also hear the sound of steam. The water temperature must be too high. For most household machines, the volume of the boiler is between 1.5 and 3 liters, so after you release some of the water, the pump will replenish the water, the boiler will start heating again, and the heating lamp will turn on, and then you can stop releasing water and wait for the boiler heating lamp to go out. At this time, the water temperature is about 90 degrees.
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Extraction time of Italian Coffee Italian blend of coffee beans espresso taste balance taste thick
Usually, if your machine is idle for a period of time, when the water button is turned on, hot water and gushing steam will flow out from the head of the coffee machine at the same time, and you can also hear the sound of steam. The water temperature must be too high. Most household machines and boilers are between 1.5 and 3 liters in volume, so after you release some of the water, the pump will replenish the water and the boiler will replenish the water.
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