Introduction to the flavor and taste characteristics of boutique coffee bean Banqi Maggie coffee
At this time last year, we got the beans of Banchi Maggie for the first time, but that time we only airlifted more than 10 kg to China, and our own people drank a few kg, and it was a pity that we didn't get many of the remaining beans. This year, we will introduce this unique style of sun-tanned coffee to share with more friends.
Bench Maji, located in southwestern Ethiopia and not far from neighboring Sudan, is easy to find using Google map. Although the flavor of Banchimaji Gesha Estate is different from that of Panamanian Geisha, it is still worth tasting. It is rare in many sun-dried bean regions in Ethiopia, distinguishing it from other coffees for its varied spice and fruit flavor.
Ethiopian Banchi Maggie Rose Summer Coffee beans
English name: Ethiopia Bench Maji Gesha Estate
Commodity specification: 227 grams
Coffee country: Ethiopia
Coffee producing area: Bench Maji
Coffee Farm: Gesha Estate
Growth altitude: 1450-1600 m
Coffee bean seed: Gesha,Typica
Treatment: exquisite solarization (on scaffolding)
Harvest period: 2012 Nov.
Baking degree: medium and deep baking (Full City -)
Packing method: Kraft paper packing with one-way valve
Taobao link: http://item.taobao.com/item.htm?id=22240228902
Flavor description: rich fruit flavor (strawberries, cherries), pure taste, light acidity, outstanding milk chocolate taste, medium mellow, varied spice flavor.
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Introduction to the flavor and taste characteristics of boutique coffee Bolivian coffee
Takesi Manor, drinking water and coffee after harvest treatment, using alpine melting cold snow landscape, so we give her a nickname: Takesi Snow vein Manor; in addition to low temperature, pollution-free environment, fertile and well-drained volcanic soil, is also an element of coffee flavor, although the owner of Agrotakesi SA is rich, but deep respect for nature and the way to get along, but
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Introduction to the Flavor and taste of Bolivian Coffee
Bright and vibrant coffee. Dry aroma is an unusual nutty aroma, somewhat similar to peanut butter. The wet aroma has aromas of vanilla and flowers. The palate is delicate, with apple sweetness and flavors of chocolate and vanilla. Dry aroma (1-5): 3.6 wet aroma (1-5): 3.7 acidity (brightness) (1-10): 8.8 taste (layered) (1-10): 8.6 mouths
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