Introduction to the Flavor and taste of Bolivian Coffee

Bright and vibrant coffee. Dry aroma is an unusual nutty aroma, somewhat similar to peanut butter. The wet aroma has aromas of vanilla and flowers. The palate is delicate, with apple sweetness and flavors of chocolate and vanilla.

Dry aroma (1-5): 3.6

Wet aroma (1-5): 3.7

Acidity (brightness) (1-10): 8.8

Taste (layered) (1-10): 8.6

Taste (alcohol thickness) (1-5): 2.9

Aftertaste (residue) (1-10): 8.5

Balance (1-5): 0

Basic score (50): 50

Total score (maximum 100): 86.1

Intensity / main attributes: light intensity / delicate flower and fruit composition balance

Recommended baking degree: city+ or full city+

Contrast: brisk, lively; the flavor is close to the Takesi Manor of Kaddura coffee produced in Panama, drinking water and coffee are treated after harvest, using ice-cold mountains and rivers, so we give her a nickname: Takesi Snow vein Manor. In addition to a low-temperature, pollution-free environment, fertile and well-drained volcanic soil is also an element of coffee flavor. Although the owner of Agrotakesi SA is rich, he secretly respects nature and the way of getting along with each other, does not over-cultivate, and retains a large number of primitive forests and diverse ecological environment. It is famous for its crops such as apples, orchids and flowers, and now it has won the first prize in the coffee contest, and Takesi's reputation has become even more popular.

I remember that the admirable champion bean in 2007 was Coffee Manor, but her score was overtaken by the 2008 champion Cafe de Cordillera, when the international judges gave it a high score of 92.03. in 2009, Takesi Snow vein Manor got a score of 93.36, surpassing the champion of 2008, and the bidding price was as high as US $35.05. it was the highest bid in CoE national competition in 2009! Osher has been bidding for Bolivia's champion beans for three years in a row. She is really attracted by her delicate floral fragrance, charming sweet vanilla and clean and changeable flavor. In 2010, many factors, Bolivia decided to cancel the national competition, examine this batch of Takesi winning beans, it is mixed feelings, hard-won ah.