Introduction to San Cristobal Coffee producing area in Ecuador

The famous South American brand, Ecuadorian Grade A coffee, has a large state-run seed value garden; 100% is produced in the natural vegetation zone of 1300-2000 meters highland, popular in Europe and the United States, and tastes exquisite world-class Arabica Arabica flavor at supermarket prices.

ES Coffee is a clean organic coffee grown on the slopes of the Andes in Latin America. It is 100% pure coffee, and the quality of our coffee has been guaranteed and improved by working to improve the economic and working conditions of the plantation, while maintaining the small scale of the coffee plantation and the biodiversity in the hospital. In addition, it is one of the very important economic sources of coffee origin, because it is all dried and packaged locally, which ensures that it is a very unique kind of coffee in the world! At the same time, it also ensures its unique taste. Ecuador is one of the few countries in South America that produces both Arabica and robusta coffee. However, as the land suitable for Arabica coffee trees is decreasing, the production of robusta coffee is gradually increasing. The best Arabica coffee comes from the Andes, especially the Chanchagu Valley (ChanchamgoValley). The Andes are divided into two mountains, extending from south to north to central Ecuador. Ecuador is the highest Arabica coffee plantation in the world. The coffee harvested from 1875 is called "the best coffee in the world". Ecuadorian coffee beans are divided into Galapagos and Segante, both of which have large particles and heavy weight. In particular, Galapagos coffee has a well-balanced and refreshing taste and a unique flavor. The unique geographical conditions of the Galapagos Islands give coffee beans excellent genes that are superior to those of other producing areas, making it impossible for coffee drinkers all over the world to refuse such delicious coffee. however, as the land suitable for coffee trees in Ecuador is gradually decreasing, Galapagos coffee is more precious, no wonder it is called a coffee treasure by many coffee lovers. Ecuador was closely followed by Honduras.