High-quality Jamaican Blue Mountain Coffee Manor introduction to Silver Mountain Manor
The difference in transportation between Blue Mountain Coffee and other coffee is that it is transported in a 70kg barrel, a replica of the Bonifieur barrel made in Guadeloupe's Bug Century, which was originally used to carry flour from England to Jamaica, usually with a trademark and the name of the manufacturer. The Coffee Industry Council issues certificates for all authentic Jamaican coffee and stamps the exporters with approval stamps.
The Jamaican government used to insist that all Blue Mountain coffee is roasted in Jamaica to ensure that the quality remains the same. In fact, baking is a fine art, and it takes experience, training and expensive facilities to do a good job. From the consumer's point of view, coffee beans should be obtained and drunk immediately after baking. Coffee roasting in Jamaica is unlikely to meet this requirement. Now raw coffee beans from Jamaica can be exported.
From the above we can understand the general production of Blue Mountain Coffee, what we need to pay attention to is the Blue Mountain 99 that can be drunk in China. 9% of them are only grown near the Blue Mountain Mountains, and only coffee produced in 6000 hectares above 1600 meters above sea level can be called Blue Mountain, and the output is always below 900t. According to the principle of 10% supply to the world outside Japan, do you think this kind of coffee, which can only be consumed by the world at an annual rate of 90 tons, can be drunk in any cafe in Shanghai for tens of yuan?
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Introduction of seven coffee producing areas in Guatemala introduction of Ladisha Manor Waiqiang Plateau
Guatemala has seven major coffee producing areas: Antigua,Coban,Atitlan,Huehuetenango,Fraijanes,Oriente and San Marcos. The coffee beans in each producing area have their own characteristics, and they have won a lot of praise for Guatemala in the international community, especially the perfect harmony of Antigua's sour, sweet and mellow texture; add a hint of smoke to emphasize it.
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Jamaican coffee flavor manor area introduction to Atlanta Manor Caribbean region
As early as the mid-18th century (around 1750), Clifton Farm began to grow and produce coffee. According to a survey conducted by the Jamaica Institute in 1810, Robert Hamilton was the owner of the farm at that time. This map shows that Clifton Mountain is divided into two parts: 427 mu of pasture with 80 mu of coffee at the top, 111 mu of coffee and 264 mu of grazing at the foot of the mountain.
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