Introduction to San Pedro Manor in Puerto Rico Coffee Manor

The national economy of Puerto Rico developed rapidly in the 20th century. Stimulated by the strong support of the government and the expanding demand of the local market, Polish coffee gradually returned to its former elegant demeanor. The Yauco region is internationally renowned for its full Body, creamy and red wine aftertaste and chocolate nut finish.

Higher altitude geographical characteristics, slower maturity, more than 100 inches of annual rainfall, special clay to provide adequate nutrients, the pursuit of taste perfection of old tree species, marine monsoon brought about by micronutrient elements, all aspects of careful handling and monitoring, American standard working environment. For a variety of reasons, the Spanish-American War of 1889 ended with the victory of the United States, ending more than 400 years of Spanish rule over Puerto Rico. The demand for sugar in the United States has greatly increased, while the hurricane destroyed most coffee plantations, and the coffee industry in Puerto Rico was hit hard by natural and man-made disasters. Yaoke Yauco is an area of 176.5 square kilometers in the southern part of the country, named after Tainos, but local residents prefer to call themselves: la Ciudad del Caf é (Coffee City), la Capital Ta í na (Tainos Center). In the 1860s, immigrants from Corsican improved the cultivation of coffee and pioneered the application of flower sticking machines to the process of peeling coffee, making Puerto Rico an outstanding representative of coffee, ranking sixth in the world in terms of production and sales. Puerto Rico, as the "territory without territory" of the United States, is rarely heard of, and most people will probably know that it is a tourist destination, rich in Miss World. As one of the few island countries in the Caribbean, this country, known as the "wealth port" by the Spaniards, had a blank history before Columbus discovered the New World.