Papua New Guinea Coffee Country Manor Flavor Introduction

The top coffee beans in Papua New Guinea are as beautiful and precious as the country's national bird, the bird of paradise. As coffee in the country is widely grown in the highlands of 1300 to 1800 meters above sea level, coffee beans are plump and varied in taste, with pleasant acidity and fruit-like sweetness.

The coffee production in Papua New Guinea is not very high, and its coffee beans are carefully washed Arabica beans. Generally washed coffee beans are full of bright fruit aromas, but do not have a strong acidity.

It is characterized by a silky soft taste and excellent aroma, moderate acidity, is a relatively rare variety of high-alcohol and medium-acidity coffee in coffee, whether it is used to mix single Italian coffee or general mixed coffee. Can make up for the lack of sour coffee bird of paradise, the real name bird of paradise, rich in the mountains of Papua New Guinea, is the world's most famous ornamental bird. Bird of paradise is also the national bird of Papua New Guinea. There are signs of bird of paradise in their national flag, national emblem and even airlines, radio stations, hotels, shops, post offices, coins and other places. In a sense, bird of paradise is Papua New Guinea.

Of course, what we are interested in is coffee. This bean called "Bird of Paradise" is, as its name implies, coffee beans from Papua New Guinea. High mellow, round taste (body, mellow flavor and delicate) has always been synonymous with it.

Bird of Paradise (Sigri) beans, full-grained, moderate acidity, soft and low dry aroma, rich acidity, strong but not choking, clean taste and endless aftertaste. The baking effect at the beginning of the second explosion is the best. The most popular beans from Papua New Guinea in China are sigri and purosa. Many people are accustomed to calling sigri a bird of paradise, while prosa is Prosa. In fact, they are just two kinds of beans produced by two estate.