The Origin of Fine Coffee beans in Vietnam introduction to the flavor, taste and brewing methods of Vietnamese coffee
Vietnam dripping coffee
The Vietnamese habit of drinking coffee was brought by the French more than a hundred years ago. Just as Kyoto, Japan, preserved more Tang Dynasty buildings than China, the Vietnamese maintained the ancient French way of drinking coffee.
When making the dripping cup on the cup holder below, put coffee powder in the drip, press a piece of metal with holes, and then brew it with hot water. The full-bodied coffee slowly leaks into the glass from the dripping cup, covering the sweet condensed milk at the bottom of the cup, and time suddenly seems to slow down.
Vietnamese coffee mixed with condensed milk has a peculiar taste and is unimaginably sweet, but it does not blend with the bitterness of the coffee, and the two tastes of sweetness and bitterness coexist between the teeth.
The practice of this kind of coffee seems to be found only in Vietnam, and I am afraid that only gentle Vietnamese have such a good temper to wait patiently for a cup of coffee to finish, and then drink it slowly. History of Coffee in Vietnam
Coffee does reflect the past of Vietnam, where some French Jesuit missionaries brought coffee to Vietnam around 1860. At first they only grew coffee in the church.
Until 1920-1925, the French were surprised to find that it was so suitable for growing coffee. They began to reclaim a large area of coffee plantations in Xiyuan.
Drip coffee was popular in France at that time, and the French soldiers who invaded Vietnam would carry coffee and drip pots with them. As Vietnam was colonized, the Vietnamese gradually accepted coffee and gradually formed a solid coffee drinking habit in the Vietnamese coffee industry.
For more than a century, Vietnam's coffee industry has developed unexpectedly by leaps and bounds, and now it has become the second largest coffee exporter in the world after Brazil, especially Robusta (Robusta coffee beans), which is made into three-in-one instant coffee.
The best coffee producer in Vietnam is Buon Ma Thuot, the central plateau province of Dak Lak, which is one of the top 10 coffee producers in the world.
- Prev
Introduction to the Flavor and Taste of Yunnan Fine Coffee beans manors in Yunnan coffee producing areas
First of all, there was a feeling of numbness at the moment of being shocked by happiness. It took three seconds to feel a rich and balanced taste, and the bottom of the tongue gushed with a pleasant taste of sour Yunnan coffee. The reddish-brown Krima crema flowed smoothly, starting with a full cup and more than a centimeter when it stabilized. Remove the cup and continue to flow out of the coffee. The liquid with foam and color is OK.
- Next
Introduction to the taste of Bolivian boutique coffee beans with rich and unique aroma
Bolivia not only has a unique growing environment, but also has an excellent coffee variety Typica. In the past two hundred years, the main variety of coffee in Yanggas area is the ancient Tibica. Tibica coffee has a balanced and soft flavor, with lively aroma and rich sour taste. Unfortunately, the low production of Tibika and its poor disease resistance make Bolivia's
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?