The Coffee Manor in the Bogut producing area of Mount Baru in Panama introduces Caesar Louis Village.

Casa Luis Estate

panama boquete casa ruiz S.A.

[Chinese Name] Panama Borque Specialty District Caesar. Louis

[Cup flavor] Clean and fresh fruit flavor, elegant and charming floral fragrance, citrus slightly sour, bright and delicate taste, full fruit sweet fragrance.

Panama

[Origin] Boquet

CASA RUIZ S.A. Caesar Louis

[Treatment] Water washing treatment

40%TYPICA 30%CATURRA 20%CATUAI 10%MUNDO NOVO AND BOURBONS

[Altitude] 1400 m

[Level] SHB

Volcanic soil

Panama Caesar. Luis Estate, founded in 1920, is located in the Boquet specialty area of Mount Baru, located in the Boquet Valley of Mount Baru in northwestern Panama. Through three generations of coffee growing experience, the family combines more than 300 small family farms in the local area, and small estate coffee farmers join partners from planting, post-processing, roasting and marketing, unlike a single estate that cannot increase production scale. Types Caturra Catuai Mundo Novo and Bourbon The average annual rainfall is 3000 mm (between May and November) and the average annual temperature is 14-24 ° C. Elida has a total area of 65 hectares, more than half of which are located in the Baru Volcano National Park. 30 hectares of the estate are planted with coffee trees and the remaining 35 hectares are virgin forests. Coffee is grown at altitudes ranging from 1670 to 1850 meters, making it one of Panama's two highest coffee estates (the other one at this altitude would be Carmen Estate in the Vulcan Valley). At this altitude, the low temperature delays the ripening of coffee berries by about a month, while the fertile volcanic loam provides sufficient nutrients for coffee, and the excellent microclimate brought by Baru volcano enables Elida Manor to repeatedly win cup tests. In addition to creating good conditions for coffee cultivation, the Lamastus family, which runs Elida Estate, has planted many different native tree species on the estate, not only to shade the coffee trees, but also to provide a friendly habitat for birds. In terms of fertilization, Lamastus family uses artificial fertilization and small amounts of chemical fertilizers, but never pesticides and herbicides harmful to the environment. In addition to Catuai, Typica and Bourbon, the Lamastus family also began planting Geisha varieties a few years ago. Despite this, Elida Estate's batches participating in the Best of Panama competition all use Catuai species, but they can still achieve good results repeatedly, which shows that their geographical environment and excellent post-harvest processing technology bring excellent quality and special flavor to coffee.