Most of them are washed and treated with Rwandan boutique coffee Chimere Manor to introduce the Lute Xilo producing area in the western province.

Rwandan coffee is mostly washed. The washing method first washes and floats the ripe coffee fruit, then removes the exocarp, pulp and part of the pectin layer, then sends the coffee to the fermentation tank, ferments the remaining pectin layer and sends it to the drying field for drying treatment, so that the moisture content reaches about 13%. The coffee in the above picture is placed on the African shed for drying to avoid the coffee contaminated with soil. The ventilation effect is better during drying to avoid mildew. Coffee farmers also regularly flip beans during drying to make drying more uniform, and at the same time select beans of poor quality to discard.

With the improvement and upgrading of Rwandan coffee in all aspects, its quality has also made a qualitative leap. Rwanda's Anomeca Premium Washed Bourbon defeated Jamaica Blue Mountain No. 1 and Sumatra Mandning G1 Special to retain the title in the 2008 COE Competition organized by SCAA. Rwandan coffee has won a place in the coffee world for its superior quality and won more attention. Rwandan coffee is absolutely superior in its washed Arabica bean form. As far as Africa is concerned, its coffee industry stands out because the country thrives mainly on producing the best possible coffee beans. Rwandan coffee is gaining increasing popularity on the international market.

The mission of the Rwandan Coffee Association is to manage and supervise the operation of the Rwandan coffee industry from production to marketing. The recently revised mission focuses on policy formulation and implementation, with greater emphasis on efforts to improve professionalism and marketing in the coffee industry. Since its inception, the Rwandan Coffee Association has been instrumental in promoting Rwandan coffee culture and influence.

But anyway, the soft, rich flavor of the country's coffee is excellent.

Rwanda is a small African country, and the local people are also relatively poor, but it produces very good straight coffee, which is different from its neighbors Kenya and Ethiopia. Rwanda's coffee is mainly round bourbon, and the taste is not as prominent as Ethiopia and Kenya, but the uniformity is excellent.

Rwanda Karnogi coffee is grown and harvested by local small farmers and washed by Gitesi Washing Station. Although this is a relatively young coffee processing plant, it has always been famous for producing high quality Rwandan coffee due to its serious and responsible working attitude, good processing equipment and standardized processing procedures. Rwanda Karnogi coffee won the first place in the CoE in 2013. The coffee bean shape is a typical bourbon shape, round beans, crystal clear, The treatment is very clean, the residual silver skin is very small, the color is green, suitable for medium and light baking, and the beans are placed in 10 seconds at the end of the explosion.