Jamaican Coffee Variety Manor production area introduces Yinshan Manor boutique coffee beans

[Introduction to Country of Origin] The planting conditions in Nicaragua are no less than those in Central American countries. Coffee planted at high altitude with shade tastes round and balanced with less sharp acid. The main factors that are not famous are war and hurricane attacks, which make single farms unable to continue to operate. There is no historical data for green bean merchants to track and consult farm data. Until 2003, the bad factors that lead to coffee quality were removed, backward transportation was fully constructed, and good coffee emerged one after another.

Nicaragua coffee is grown in fertile volcanic soil, Blue Mountain coffee is the world's most superior coffee, Jamaica's weather, geological structure and terrain together provide the ideal location. Ridges running through Jamaica extend to the east of the island, and the Blue Mountains rise to more than 2100 meters. The weather is cool, foggy and rainy frequently. Use this rich soil to harmonize with rainwater. Here, coffee trees are grown in a mixed cropping system, alongside banana and avocado trees on terraces. Some small farms are also planted. But even the region's largest planters are small-scale farmers by international standards, many of them smallholders whose families have been working for two centuries. The coffee industry in Jamaica faces a number of problems, such as the impact of hurricanes, increased labour costs and difficulties in mechanising terraces. Many small estates and farms are difficult to rationalize.

Since Japan has always invested in Jamaica coffee industry, Blue Mountain coffee is mostly controlled by the Japanese, and they have also obtained the right of first refusal to buy Blue Mountain coffee. In 1992, Jamaica sold 688 tons of Blue Mountain coffee to Japan, 75 tons to the United States and 59 tons to Britain. 90% of Blue Mountain Coffee is purchased by Japanese. Since the rest of the world can only get 10% of Blue Mountain coffee, Blue Mountain coffee is always in short supply regardless of price.

classification

Jamaica coffee has three varieties:

Blue Mountain Coffee

(Jamaica Blue Mountain Coffee), which is divided into four grades under Blue Mountain Coffee and Alpine Coffee. From the top to the bottom of the quality points are: NO.1, NO.2, NO.3 and PB, PB is round beans. According to CIB standards, only coffee grown above 666 meters above sea level is called Jamaica Blue Mountain Coffee;

Alpine coffee

(Jamaica High Mountain Supreme Coffee Beans) The coffee produced in the Blue Mountain region of Jamaica below 666 meters is called alpine coffee, which is also the coffee second only to Blue Mountain coffee quality. It is called the brother variety of Blue Mountain coffee by industry insiders. Jamaica Blue Mountain coffee produces very little caffeine, so if you want to taste Jamaica coffee, then Jamaica alpine coffee is your best choice.

Jamaica Coffee

（Jamaica Prime Coffee Beans）。Coffee grown outside the Blue Mountains is called Jamaica coffee. It turns out that Chinese coffee industry generally has a wrong understanding that only coffee planted in the Blue Mountain area above 1800 meters above sea level can be called Blue Mountain Coffee. In fact, there is only one manor on the mountain crown above 1800 meters in the Blue Mountain Mountains, Amber, which is descended from Chinese people. The manor's main surname is Lyn(Lin), whose ancestral home is Guangdong, China. The manor has only 30 hectares of land and its yield is very small. Blue Mountain coffee is mainly distributed in the Blue Mountains John Crow, St. John's Peak,Mossman's Peak,High Peak,Blue Mountian Peak and other five mountain areas SHG is harvested at an altitude of 1,500 meters to 2,000 meters. The local climate is alpine terrain surrounded by dense fog all year round and covers the whole mountain forest, resulting in a low temperature and humid climate environment. Years of mating evolution of tree species and adherence to the ancient time-consuming treatment process keep natural fruit acids and rich aroma. The shade planting is uniform in sunlight. Coffee fruits grow slowly and indirectly absorb moisture brought by dense fog. Therefore, the flavor of coffee beans is lively and changeable. Such a good coffee growing environment makes coffee with slight acid and warm characteristics. Delicious taste can feel the faint release of fruity and chocolate sweet throat, rich alcohol and multi-layered sweet back, even with the most simple filter brewing, but also to satisfy your taste buds desire, so that drinkers can not help but fall in love with that charming taste