Guatemala Inchter Estate Coffee Estate Flavor Taste Introduction
The origin of the variety and name he is the variety derived from Marago Gippi Maragogype and Paka Pacas. The first four letters of Maragogype and Pacas are combined into Pacamara, which is an excellent coffee variety developed in El Salvador. Coffee granules are very large and close to about 21mm 22 mesh. It is the best coffee variety in South America in the past two years. Every country or farm wants to find out the best areas for growing this variety to produce the best coffee such as Geisha in Panama. Pacamara coffee is characterized by bright fruit acidity, and the sweet taste is very pure and delicate. Pacamara species, although she still looks like her cousin, Elephant Bean seed.
Since 2006, the Coe Cup has tested the Pacamara of 30 manors, and some of the flavors are superstars, such as Santa Martha, the champion of Honduras in 2006, Cerro Negro, the runner-up in 2007, El Injerto, the CoE normal champion in Guatemala, and Pacamaral, the runner-up in 2008. According to the history, these are all excellent Pacamara representatives, but they are all award-winning batches, so the price is very expensive.
The flavor of Pacamara is full, rich and changeable. Few coffee varieties are sour, sweet, and varied with drupe, vanilla, tropical fruit, chocolate, sweet spice and so on. Incht Manor is located on the Vivette South Fruit Plateau, a famous producing area in Guatemala. Since the Aguirre family began to grow coffee in 1900, the manor name "Injerto" is taken from a local fruit name. Incht Manor pays special attention to the protection of the ecological environment and organic planting technology, implements strict quality control to ensure the quality of raw coffee beans, and is recognized by the Rainforest Alliance Certification (Rainforest Alliance) under the efforts of Aguirre, and has been the winning general of many international coffee competitions since 2002.
There are more than 10,000 coffee farms around the world, including coffee farms for popular coffee beans, high-quality coffee bean farms and rare coffee bean farms. Today, the editor introduces to you the Incht Manor, a famous top coffee farm in Guatemala.
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Guatemala Antigua coffee region estate introduction Latissa estate
Antigua coffee cup rating: aroma 7.8; flavor 7.85; acidity 7.95; balance 7.63; overall 7.78; alcohol 7.85; finish 7.60 delicate, balanced, rich aroma and excellent sweetness.(Elegant, well balanced with a rich aroma and a very sweet taste.)The Three Great Volcanoes Agua, Acatenango and Fuego
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Introduction to the Origin of the Flavor and Taste of Kenyan Coffee: Berman Manor Nyeri Central Mountain area
Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. To ensure that only ripe berries are picked, people must tour the forest about seven times. Kenyan coffee is grown by small farmers. After they harvest the coffee, they first send the fresh coffee beans to the cooperative cleaning station, where the washed and dried coffee is covered with parchment beans.
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