Coffee review

Introduction of Bolivian boutique coffee flavor and taste manor with more excellent manors

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Bolivia's high-quality estates, very high altitude, perennial low temperature environment, so that coffee fruit growth is slow, tight enough, aroma is also charming, floral aroma is obvious, such as careful handling, cherries with the same maturity, often have a clean and meticulous high-end taste, this elegant vanilla and honey aromas are very attractive, this champion bean has a variety of floral aromas, vanilla and sweet very long-lasting. To

Bolivia's high-quality estate, altitude is very high, the environment of low temperature for many years, so that coffee fruit growth is slow, close enough, aroma is charming, floral flavor is obvious, such as careful processing, picking the same maturity of cherries, often have a clean and delicate high-grade taste, this elegant vanilla and peach flavor is very attractive, this champion bean flower aroma is very diverse, vanilla and honey sweet feeling is very lasting.

The following is the batch of champion beans European Shede standard certificate and green beautiful appearance of raw beans:

Takesi is the name of the local aborigines, the place name and the snow water from the mountains, also called Takesi. After the CoE final in 2009 was published,Takesi was no longer unknown, proud and excited. Wet fragrance: flowers, refreshing perfume, sweet chocolate, berries.

Sip: Very diverse floral fragrance, dryness and delicate feeling is excellent, high vanilla sweet, delicate candy feeling, peach, apricot, sour variety and sweet, high Burgundy red wine, vanilla plants, green apples, white grapefruit, essential oil aroma, delicate smooth touch, sweet aftertaste and aroma are very persistent Takesi Manor, drinking water and coffee after harvest treatment, with the cold snow mountain water melted by the mountains, so we gave her a nickname: Takesi Snow Vein Manor; In addition to the low temperature, pollution-free environment, fertile and well-drained volcanic soil, coffee flavor is also full of elements, Agrotakesi SA group owner is rich, but deep respect for nature and peaceful way, not excessive cultivation, and retain a large number of virgin forests and diverse ecological environment, and famous for apples, orchids, flowers and other crops, and now won the coffee competition champion,Takesi reputation spread further Snow Ridge Manor, if possible, I would like to visit again immediately…

Takesi Estate is located in the Mururata Mountains of Sud Yungas, about 100 km from the capital La Paz, and you have to follow the Inca Trail to reach the valley. Here, still a branch of the Andes Mountains, the estate belongs to Agrotakesi SA. The entire farm has about 2500 hectares and is about 1900 to 3000 meters above sea level. Takesi, which grows coffee, is 2100 meters above sea level. This should be one of the rare high altitude estates. Hama Co-op in Yegashev can be compared with it, both aromas are equally significant, but the difference is that Takesi has the same Bolivian champion flavor, that variety of flowers and sweet herbs, especially outstanding,

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