Introduction to the planting Environment of Fire Phoenix Manor in Costa Rica treated with Yellow Honey

Costa Rican Don Mayo Manor Yellow Honey treatment "this bean"

Production area: Tarrazu, Costa Rica

Variety: Red Bourbon

Grade: SHB

Altitude: 1500-1950 m

Soil: volcanic soil

Treatment: yellow honey

The color of raw beans, between sun drying and washing, is cleaner and greener than traditional sun-dried beans, and slightly smaller than traditional Costa Rican beans, but a new "honey" treatment method has become fashionable in recent years. Because there is no need to invest in huge sinks and drying fields, many independent manors or small cooperatives can afford it, and some highly skilled and daring manors apply this new treatment. A kind of "honey-treated coffee" with high sweetness, low acidity and complex taste has become the goal of the coffee industry in recent years. The outstanding ones have shone brilliantly in the major competitions in recent years, which has greatly enhanced the popularity of the manor. Don Mayo is one of them.

The key to honey treatment lies in the amount of pulp retained. The more it is retained, the more obvious the characteristics of honey treatment will be. However, the risk of excessive fermentation will be higher, and the characteristics of each labelled "Honey cofffee" will be different due to different conditions, such as the local climate (sunshine / rainfall probability / air humidity), or the preference of the processor. This year, many people will hear this term, instantly confused by this high-end new term, these X-honey treatment is also a new branch of honey treatment.

Generally speaking, Costa Rica always prides itself on its exquisite water-washed coffee. It always picks ripe coffee fruits by hand and strictly controls the process of soaking and fermenting. The coffee produced under this process has achieved an excellent balance in terms of clean flavor and taste complexity. There has always been a very high evaluation in the industry. Let's first introduce the Tangmeo Manor.

Costa Rica Tangmeo processing Plant (Don Mayo) is a new estate in Costa Rica, determined to become the leading manor in Costa Rica, with the splendor of a rising star, the family cooperative was founded in 1994, but did not set up its own processing plant until 2005, which has a history of 17 years. Tang Meo's processing plant is located about 5km to the north of the town of San Marco in Tarrazu. Below, there are ten coffee plantations, including Arno Manor, which are distributed on a hillside of 1500 to 1950 meters above sea level, all of which are of the highest SHB grade.