Introduction to Valenford Manor in Jamaica Coffee Manor
Founded by Wallenford Manor, Wallenford Coffee Co., Ltd. is now an unlisted company wholly owned by the Jamaican government, in other words, the only "state-owned" status in many coffee estates in Jamaica. Only choose the best blue mountain coffee fruit for processing; the quality process control is particularly strict; the output is very limited. All these factors shape the image of Wallenford Manor as the "most stable and trustworthy coffee processing estate". Its production is designated as the highest level of Blue Mountain coffee, which is usually chosen by the royal aristocracy because of its high price.
The "Superior Quality" in the hearts of glutton
Why is Blue Mountain coffee so expensive? I'm afraid this will be a question in everyone's mind, and the answer can be found at Wallenford Manor. Their coffee trees are very difficult to pick on the rugged hillside, and they can't do it unless the local skilled women can't do it at all. when picking, the requirements for coffee fruits must be stringent, and the immature or fully ripe ones must be abandoned, otherwise the quality of the coffee will be affected. The picked coffee beans should be shelled on the same day, washed and screened after fermentation for 12 to 18 hours, and then dried naturally, specially stored and roasted accurately. There is no room for failure in every procedure! In the evaluation of all Jamaican Blue Mountain estates by coffee glutton all over the world, Wallenford's product is known as "Superior Quality" because of its best performance in management, stability, popularity and flavor. "absolute quality of coffee" in 1746, a British naval fleet arrived on the island of Jamaica, and the fleet commander, the famous botanist Sir Matthew Flynn, examined all kinds of plants on the island. And bought a piece of land here, today's Valenford Coffee Manor, which has been growing the best Jamaican Blue Mountain coffee in the world for nearly three hundred years since then.
The Blue Mountain, the national treasure of Jamaica
There is no doubt that the best Jamaican Blue Mountain coffee beans were born in Wallenford Manor, and in fact another reason why the estate is admired by global coffee fans is that coffee is the main cash crop of Jamaica. this small beautiful island in the Caribbean has a mountain range that is reflected by the blue water on a clear day, so it is called the "Blue Mountain". The blue mountains are sunny and cloudy all the year round, and the unique environment makes the coffee grown here have a perfect balance of sweet, sour and bitter taste, so it has become the most famous top coffee in the world.
But not all coffee produced in Jamaica can be called Blue Mountain Coffee! Although the island is dotted with coffee plantations, only coffee grown above 2000 feet above sea level in the Blue Mountains, certified by the Jamaica Coffee Industry Council (Coffee Industry Board of Jamaica,CIB) in the administrative regions of St. Andrew, Portland, St. Thomas and St. Mary, is allowed to be called Jamaican Blue Mountain Coffee. And Wallenford Manor is one of the oldest and best quality coffee growers, whether you know coffee or not, you must have heard of the name "Blue Mountain". You know that Jamaica's Blue Mountain Coffee is the most expensive and best coffee in the world. However, not everyone knows why. Like the violins made by Rolls-Royce and Stradivari, once something is crowned "the best in the world", reputation will naturally steal the limelight, so that people often ignore the content of it. So to find out what's good about Blue Mountain Coffee, be sure to go to Valenford Manor first, because it's the original source of the Blue Mountain Myth.
The oldest Blue Mountain Manor
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Cliff Manor Coffee Manor in Jamaica introduction to Blue Mountain Coffee Flavor
But not all coffee produced in Jamaica can be called Blue Mountain Coffee! Although the island is dotted with coffee farms, it is grown only in the four administrative areas of St. Andrew, Portland, St. Thomas and St. Mary, certified by the Jamaica Coffee Industry Council (Coffee Industry Board of Jamaica,CIB), above 2000 feet above sea level in the Blue Mountains.
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Introduction to Joy Manor in Nicaragua Coffee Manor
High-quality Nicaraguan coffee, grown in the north and middle of the country. Coffee is a pillar industry in Nicaragua, producing nearly 100,000 tons of coffee beans every year. Many people who have tasted Nicaraguan coffee usually think that it is no different from Salvadoran coffee or Honduran coffee. It is full-bodied, smooth and delicate, with a slightly bitter finish, like a faint taste in a wine. In
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