Puerto Rico Coffee Bean flavor and taste introduction to San Pedro Manor

It tastes long. This kind of coffee is very expensive and its flavor is comparable to that of any other coffee variety in the world. In Yaoke

(Yauco) region, the coffee is owned and operated by the local plantation owner. The mountain climate here is mild and planted.

The soil has a long mature period (from October to February of the following year) and the soil is of high quality. Some old varieties are planted here.

Although the yield of Arabica coffee beans is lower than that of other varieties, it is generally of high quality. People here have been using a

Planting methods of ecological protection and intensive cultivation, using only some low-toxic fertilizers and chemicals, and adopting

Mixed crop planting measures to make the soil more fertile. When it's time to pick coffee beans, people are making coffee.

Walking back and forth between trees, picking only fully ripe coffee beans, and then washing them in a drum device.

For the first 48 hours

Puerto Rico's coffee beans are carefully planted, pure, fragrant and heavy, of which the best coffee is Yauco Selecto, which means "Selecto". Yaocote Coffee is grown only on three farms in the southwest of the island, San Pedro, Caracolillo and La Juanita. It is a truly high-quality coffee with a strong flavor and a long aftertaste. The hills of southwestern Puerto Rico have a mild climate, a long period of plant maturity (from October to February) and high-quality clay. People here have been using an eco-friendly, intensive planting method, picking only fully ripe coffee beans and then flushing them in a drum device for 48 hours. Yaocote selected coffee beans are preserved with sheepskin before sale and will not be removed until order and delivery to ensure the best freshness of the coffee. Relevant U.S. government employees, such as FDA and USEA, will also be present at the transaction, and they are here to monitor producers' compliance with federal regulations. There are also professional evaluators who randomly take one bag of coffee from every 50 bags as samples and use international gauges to identify the quality of coffee beans. These are all to ensure the quality of the real Yaocote selected coffee. In fact, any kind of coffee will be given a unique flavor because of its origin, just like different music styles will always give you different feelings. Puerto Rico Yaoke coffee has the characteristics of boutique coffee, its acidity is very stable, full of particles, complete flavor, rich aroma. The reason why Yaocote chose coffee beans to be better than other producing areas on the island is that it is grown in high-altitude mountain areas, so it grows slowly and has rich fruit flavor, and it uses ancient coffee tree species, which have a unique flavor despite less yield. this is incomparable to some new tree species. Due to the abundant rainfall, rich soil and high-altitude microclimate zone, Yaoke coffee has all the qualities that gourmet coffee should have. Of course, Yaoke coffee is inseparable from the hard work of those coffee workers, who manage the whole process from planting coffee seedlings to post-harvest treatment.

And each kind of coffee has its own unique taste, when you taste Yaoke coffee, you will feel the unique acidic taste of Central American coffee, which is the most characteristic taste of Caribbean island coffee, so some people compare Yaoke coffee to the coffee with the most attractive tongue.