Flavor and taste of coffee manor in Kenya Berman Manor Nyeri Central Mountain area

IYEGO cooperative farm

Unified processing, the production process is supervised by the Kenya Coffee Commission (CoffeeBoardofKenya, referred to as CBK), the management is very strict, to ensure the quality of Kenyan coffee. Kenya bean washing processing technology and high standards of quality control, has always been an example of bean-producing countries.

Kangema producing area

[manor] IYEGO Cooperative of Kenya

Volcanic soil, red soil

[variety] SL28/SL34

[altitude] 1500 m-1800 m

[rainfall] rainfall 1200 mm

[treatment method] washing

[harvest] April-June, October-December

[grade] AA (17-18 mesh)

BlackBerry, grapefruit, white wine, tea, sage, syrup, honey

[palate] balanced acidity, sweet and lively taste, balanced flavor, full-bodied taste with a hint of wine, as bright as fruit tea, with changing layers of temperature, the taste is perfect.

[output] produces 285 tons of Mount Elgon Manor per year.

Mount Elgon, the second highest mountain in Kenya, is formed by volcanic eruptions. Mount Elgon, an extinct volcano, is located on the border with Kenya and northeast of Lake Victoria. Coordinates: 1 °8 & # 39: NJ 34 °33 & # 39: an extinct volcano on the Kenya-Uganda boundary of Mount Elgonne. The crater is about 8 kilometers (5 miles) in diameter and has several peaks, of which Wagagai is the highest (4321 meters (14176 feet)). The hillside is gentle. The east and southeast are integrated with the Uasin Gishu plateau. Under the cliffs to the west and northwest are the plains of eastern Uganda 1100 meters (3600 feet) above sea level. There are traces of glaciers at the top of the mountain, and at the bottom of the mouth of the volcano are large swamps and the Suam and Turkwell rivers that flow out of the moors. There are heather trees and other plants in the high marsh area. Below 3050 m (10000 ft) above sea level is bamboo forest, and below 2550 m (8300 ft) is temperate deciduous forest. The Bantu-speaking Gisu grows coffee, bananas, millet and corn on the west slope. The climate is humid, mild and dry. The average annual rainfall exceeds 1270 mm. There are also tropical forest climate characteristics from Mount Elgon to Lake Victoria, with rainfall of up to 3500 mm on the southern slope of Mount Elgon.

[place of origin] Mt Elgon

[manor] Mount Elgon Manor

Volcanic soil, red soil

[variety] SL28

[altitude] 2300m-2700m

[rainfall] rainfall 3500 mm on the south slope

[treatment method] Double Fermentation Washed (double fermentation)

[harvest] September-December

[temperature] annual average temperature 21 ℃

[baking degree] Urban baking

[flavor] black cocoa, caramel, peaches, fresh lemons.

[taste] sweetness and a long aftertaste. [coffee] Gethumbwini Estate AA

[farm] Gethumbwini Estate

SL28, SL34

[treatment] delicate washing and elevated bed to dry

[owner] SOCFINAF Company

[town] Thika

[region] South central Kenya, north of Nairobi

[country] Kenya

[flavor characteristics] transparent / very strong acidity / bright / high mellow / with aromas of grapefruit, pineapple and blackcurrant

[additional information] about GETHUMBWINI Farm:

Considered to be one of the best coffee in Kenya, gethumbwini Farm is run by the French company SOCFINAF, which has a history of more than 80 years.

The farm is located in 40km, north of the capital Nairobi, in the northern part of Thika, about 120km south of Mount Kenya, covering an area of about 1000 acres and coffee cultivation of about 360ha.

[height] 1800 m (6000 ft)

[annual rainfall] 1000mm (mainly concentrated in two rainy seasons)

[average annual temperature] 15 Mui 26 degrees

Red volcanic soil

[treatment] Gethumbwini Farm has its own advanced facilities and tools, has 100 long-term workers and employs 200 temporary workers to pick during the harvest. After being picked, the coffee is delicately washed and dried on an elevated bed, and then placed in a warehouse in good conditions to wait for a graded harvest:

There are two obvious harvest seasons:-the first season is in June and July. The second season is in October and November.