Variety introduction of coffee producing areas in Sumatra, Indonesia La Suna Wahana Manor
Since they have been baking coffee beans for guests on Taobao, many guests are still unable to finish the coffee beans within a month, and they are basically transported by express in the first three days after baking, so my baking method is accustomed to using fire for a long time, the baking degree will be shallow, and try to prolong its best flavor identification period as much as possible, and retain more coffee origin flavor, but this has a disadvantage. That is, the coffee beans in the first 5-7 days have a strong sense of dryness, and after 7 days, the flavor will become fuller and cleaner, and the best flavor identification period will be correspondingly extended. The flavor is still not weak for at least 30-40 days. To me, this Mantenin light is like a late first night. When I got this sample of raw bean two months ago, I wasn't very optimistic about it. Who asked it to do the cup test with several sun roses at the beginning? although I thought the quality of coffee beans was good after the cup test, I went out immediately after the cup test and did not write a cup test summary. So I left this bean in the corner for more than two months. Until a few days ago, when the barista was tidying up the beans in the store, he suddenly found this two-month-old coffee bean, so let's rush it, because the unit sales in the store are good, and every time they are sold out when they are still very fresh. I seldom drink beans that I have baked for more than a month or two. Many people always think that my introduction to coffee beans is too long, including the little friends of my team. In fact, I would like to write a short joke to introduce my beans, so as to save my mind, but every time I introduce coffee beans, I always want to describe all my touch on this coffee bean, so I write it. More and more words. It's like waiting for a long time and finally waiting until one day you have a chance to strip your goddess naked, you kiss every inch of her skin, you can feel her every hair trembling, at this time you still think her breasts are too big to waste saliva for a long time? Trust me, you'll want to record a picture like this, too.
It was the same for me to drink coffee. I felt her pleasure and her touch in my mouth, which was a wonderful experience after all. Then France and Britain became interested in Bali, but they did not gain a foothold there as the Netherlands did. The civil war against the royal family since then was the most chaotic page in the history of Bali.
Indonesia became independent in 1949. After the Suharto regime was stabilized, Bali regained its vitality and became an important source of foreign exchange earnings for the Indonesian government. Nearly half of Indonesia's foreign exchange earnings from tourism come from Bali, which amounts to US $2 billion a year. Especially after the financial turmoil in Southeast Asia, foreign investment has basically stopped entering Indonesia, and the economic status of Bali is becoming more and more important. Although Bali is closely related to Java, most of the time, it develops independently in parallel with Java. Even during the Western colonial period, it basically maintained a relatively detached position after Westerners discovered the island. In 1585, a Portuguese ship ran aground on the coast of Bukit. Most of the crew drowned in the sea, with only a few survivors. The survivors were well entertained. Then three more Dutch navigators landed in Bali to explore. When they went back, there was only one person, and the other two were attracted by the beautiful customs of the island and stayed. At this time, however, Bali is still a strange place for the western world. In the 19th century the Dutch decided to conquer Bali. Balinese Hindus are basically pacifists. After the failure of the struggle, they made a tragic choice: in 1906, the Balinese committed suicide in the face of gunfire in order to resist Dutch rule. In the nineteenth century, the Dutch gained control over the whole of Bali. But they keep the cultural characteristics of Bali unchanged.
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Arabica coffee with rich aroma Taste Manor Introduction Arabica coffee bean characteristics
Bourbon was introduced to the Americas by French immigrants from the Island of Bourbon (today's French Island of Reunion, located in the Indian Ocean east of Madagascar) in the 18th century, and is now widely cultivated in Brazil and other Western Hemisphere regions, and a small amount is also cultivated in Yunnan, China. Caffeine content of subspecies Bobang is 20%~30% higher than that of subspecies Tibika, but it is higher than that of subspecies Tibika.
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Introduction to Santa Barara Manor with a beautiful floral flavor of Honduran coffee beans
Medium or shallow acidity, giving the impression of obvious but not strong. Sometimes it has a beautiful floral or fruity aroma (generally speaking, beans produced in different regions and at different elevations have different performances). It is not at all associated with the unrest of the country. Bitterness and obvious sweetness. The overall taste of Honduran coffee is balanced, sour and bitter are not so strong, between the two
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