Flavor and taste of Honduran coffee beans introduce the characteristics of Honduran coffee beans
Honduras
Generally speaking, Honduran coffee has a good reputation and is suitable for blended coffee. Coffee in Honduras was imported from El Salvador. Honduras produces high-acid, high-quality coffee. In Honduras, as elsewhere, coffee grades vary according to altitude: coffee grown between 700 and 1,000 meters above sea level is medium, coffee grown between 1,000 and 1,500 meters above sea level is excellent, and coffee grown between 1,500 and 2,000 meters above sea level is excellent.
After the Brazilian frost of 1975, coffee production in Honduras increased significantly, from 500,000 bags to 1.8 million bags in 20 years. Coffee rust is a major threat to coffee in the country, especially in the east, and the spray drug used to treat it has been instrumental in boosting coffee production.
All Honduran coffee is exported by individual carriers, mostly to the United States and Germany. Medium or light acidity, giving a distinct but not intense sensation. Sometimes with a nice floral or fruity aroma (generally different regions, different altitudes of beans have different performance). It doesn't make any sense to imagine the turmoil in this country. Bitterness and pronounced sweetness. Honduran coffee taste overall balanced, acid and bitterness are not so strong, the balance between the two is very good.
Honduran coffee's extremely balanced character makes it versatile. It can be used to blend coffee or brewed as a single product, and the Italian espresso blended with Honduran coffee can have amazing results. Although in troubled times, coffee can also grow its own wonderful, it is not difficult to understand why so many people are so obsessed with this black liquid, to some extent this is not a simple love or habit, coffee is a mood or rely on it. I hope this country will soon show the vitality and splendor of coffee. Turbulent Honduras has a future as exciting as Honduran coffee.
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