Introduction of Matagalpa producing area of coffee farm in Nicaragua
The Lemon Tree Manor is located in the YasicaNorte region of Nicaragua and is managed by SantosDemitrio Flores. The planting area of coffee is 171ha, the size of the nature reserve is 77 ha, the elevation is between 850m and 1150 m, and the average annual temperature is 20-28C.
The manor mainly grows Kaddura, Java, Pagmara and yellow Pagmara. The picking period of coffee lasts from December to February, which is usually treated by the combination of dry fermentation and water washing. This batch of Javanese species is treated in such a way, with both flower aroma and fruit acid, and a strong sense of sweetness.
The manor is one of the COE award-winning regulars and has won the Nepal COE award for two consecutive years from 2007 to 2008.
Florence processing plant
The Florence processing plant is located in Ocotal Nueva Segovia in northern Nicaragua, where the climate is very suitable for the cultivation and treatment of high-quality coffee, coupled with high altitude reasons, the quality of the coffee processed by the processing plant is excellent in Nicaragua. The "Especial" batch is a boutique coffee specially selected by the processing factory from many coffees.
The two Nicaraguan coffees we purchased this time are both Javanese, but the difference is that they are treated in different ways, so we can horizontally compare the differences in different treatments of coffee of the same tree species. I hope you like it when you ask your eldest daughter Yenixa that they are expected to achieve their goals by setting up their own microprocessing plant, Yenixa replied modestly, confidently and firmly: "our microprocessing plant cost about $15000, which is a huge investment for our family, but we think this is what we need to do to improve the quality of our coffee and have a bright future." To provide a better education for my two sisters. In addition, we want our coffee to be purer rather than mixed with hundreds of farmers' raw beans in Volcafe's processing plant. With our new microprocessing plant, we will be able to provide pure single-source boutique coffee raw beans from our estate. We know that the quality of our coffee is very good, and we want the world to know that it comes from Lake Tawa, Aceh province on the Indonesian island of North Sumatra, located in the high mountains near the village of Takengon.
The coffee purchased this time is a combination of honey treatment and traditional Indonesian wet planing treatment. First remove the peel, dry the moisture content to about 30%, then remove the endocarp, and then dry it. The coffee processed in this way not only shows the alcoholic thickness of traditional Indonesian coffee, but also brings rich acidity and complex sweetness.
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Introduction to Los Congo Manor in Nicaragua Coffee Manor
The planting conditions in Nicaragua are not inferior to those in Central American countries. Shaded coffee is grown at high altitudes. It tastes round and balanced with less sharp acid. The main unknown factor is war and hurricanes, which make a single farm unsustainable. There is no historical data for raw bean merchants to track and check farm data until after 2003, the bad factors of coffee quality are removed and backward intercourse.
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Introduction to Paradise Bird Manor in Papua New Guinea Coffee Manor
The law of history always tells us that a heterogeneous new civilization must bring a period or a certain degree of loss and pain to the recipient. But the situation in Papua New Guinea looks even worse, and what is happening there can only be described as chaos and bloodshed. No one can say exactly why. Frequent violence, endless tribal vendetta, lack of resources
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