Introduction to Incht Manor in Guatemala Coffee Manor

Before 2006, everyone only knew that Incht was famous for its Bourbon species, so it took a trip in depth. He divided a lot of lot and had a clear road, which was very beneficial to management. once the goods were sold, and the goods were confirmed and received, they would gradually promote them year by year, increase the value and provide baked bean merchants. Incht maintains a high level of quality and raw bean control at a high level, regardless of whether it is in batches or quality products.

El Injerto Coffee has quickly become a world tradition for its coffee products. In the 11 years since its participation in the Cup Of Excellence Festival, it has won a total of 16 items, more than any other category in the world. Every year, the Aguirre family constantly adds to its product range, focusing on all the products in the whole process, including the floating, fermenting, soaking, drying, drying, and drying of coffee fruits, as well as the drying process they own. El Injerto is located in the Vivette Nanguo Coffee region, with steep spikes and narrow valleys, accepted from the nearby lowland valleys of Mexico. The sky warms the hillside so that coffee can grow at such a high altitude. The planting density of coffee is not high, and it is sheltered at the same time, while the grass retains 350 centimeters of primitive forest, and some of these primitive forests even cling to the edge of the tree to grow vigorously. On the other hand, coffee products pay attention to topography and regional planting. A total of 22 batches of El Injerto crops were acquired here by Mr. Jesus Aguirre Panama in 1874 and planted one by one. It was the first time since 1900 to grow a kind of coffee and called it "El Injerto". The name comes from a kind of native fruit. Incht coffee has always been the leader in the quality and innovation of Guardian coffee industry, and the current owner Arturo Aguirre is the fourth generation of the family.