Coffee review

Introduction to the flavor and taste of Ugandan coffee beans

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Java produces only a small amount of Arabica beans, most of which were imported from Africa after the rust disaster. This kind of coffee has a strong bitter taste after roasting, but its flavor is extremely light. Although it has low acidity and delicate taste, it is rarely used for direct drinking. It is often used to mix mixed coffee, or to make instant coffee. Later, when the ship replaced the sailboat, the shipping time was shortened.

Java produces only a small amount of Arabica beans, most of which were imported from Africa after the rust disaster. This coffee has a strong bitter taste after roasting, but the flavor is extremely light. Although the acidity is low and the taste is delicate, it is rarely used for direct drinking. It is often used to mix mixed coffee, or to make instant coffee. Later, when ships replaced sailboats, people drank relatively fresh coffee beans due to shorter shipping time. But people who are used to drinking Chen beans are not used to the fresh taste, so they desperately pursue old Java coffee, so that the Indonesian government and some businessmen deliberately store fresh beans in warehouses for one or two years and then sell them to consumers. In fact, compared with fresh beans, the acidity of aged Java beans is close to zero, but the flavor is more intense. Because of the long storage time, the increase in cost and the limited quantity, Java has always been a hot item in the coffee market. In the 1880s, 0 merchants deliberately tampered with some fresh Guatemalan or Venezuelan beans to imitate aged Java for high prices. Intolerably, 0 merchants dyed coffee beans to make them look more like old Java, but there was no doubt that the dyed chemicals were certainly toxic, and Java coffee sold to Europe was a very special kind of coffee. At that time, it was shipped to Europe and the United States by sailboat, and the distance was long and the speed was slow, so it took a lot of time to transport. In this case, the coffee seems to have undergone a special fermentation with a very unique taste. Java coffee beans are well-known in the early years, referring to Arabica coffee formerly produced on the island of Java. It has a strong aroma, low acidity, taste lubrication, mixed with mocha coffee, the resulting "Java mocha mixed coffee" was once popular and became synonymous with top coffee. Java, which belongs to Indonesia, is the fourth largest island in the country, and the capital Jakarta is located on the northwest coast of Java. In addition, java is the name of a computer language. Because Java is rich in the famous Java coffee, the computer language takes Java as its name and steaming Java coffee as its name.

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