Introduction to the production area of Bolivian Coffee with rich and unique aroma

Wash Bolivia by hand with a cup of water, it is recommended to wash Bolivia with 15 grams of powder at 87 degrees water temperature, ratio of water to powder at 1:15, moderate grinding (small Fuji ghost tooth knife 3.5-4 grinding), V60 filter cup, the first injection of 30g water for 25s steaming, injection to 110g water cut off, waiting for powder bed water to half and then water injection, slow water injection until 230g water, not at the end, extraction time 2Rd 00s flavor: roasted nuts and almonds dry aroma The entrance shows the soft acidity of oranges and white pomelo, with sweet caramel, smooth texture, cleanliness and balance of nut milk. Lake Titicaca, which is located on the Coya'ao plateau on the border of Bolivia and Peru, is the highest and largest freshwater lake in South America, and is also one of the largest freshwater lakes in the world. It is also the highest navigable lake in the world and the third largest lake in South America. Bolivian coffee has the advantage of high altitude and excellent varieties of coffee. Here the traditional Tibica and a small amount of Kaddura are highly valued in the world market. In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden. Real commercial production began in the early 1950s. The coffee industry in Brazil was badly damaged by the great frost in 1957, while Bolivia (Bolivia) benefited and developed rapidly. Bolivian coffee is grown at an altitude of 18000 to 2670 meters above sea level, of which Arabic washed coffee beans are exported to Germany and Sweden, which are not the best in taste today, and South America is rich in coffee beans with a bitter taste, and Bolivia is no exception. The unique tropical rain forest environment in parts of Bolivia provides excellent natural conditions for the growth of organic coffee. The aroma of Bolivian coffee is rich and unique, both the aroma of ground beans and the aroma of coffee are obviously rich, similar to the mixture of flower and fruit aroma, which is impressive.