Introduction to the characteristics of flavor and taste of coffee manor in Guatemala
El Injerto Estate quickly became a world legend for the quality of its coffee, winning a total of 16 awards in eleven years of participation in the Cup Of Excellence competition, far more than any other estate in the world. Every year the Aguirre family continuously improves the quality of production on their estate. The team pays attention to all the details of the whole process, including the floating flow of coffee fruits, fermentation, steeping, drying, proper storage, and the estate's own drying plant. Before 2006, everyone only knew that Incht was famous for Bourbon species. A trip to the depth of the estate, they distinguished many lots and the path was clear, which was very beneficial to management. Once the quality was verified after harvest, it was confirmed that the harvest was excellent and stable. It will be gradually promoted year by year, increasing the seed area and providing it to the bean baker. El Injerto Estate is located in the heart of the Vivetnam coffee region, with steep peaks and narrow valleys, receiving warm winds from the neighboring lowland valleys of Mexico. The hot air warms the mountainsides, allowing coffee to grow at such high altitudes. Coffee is not planted at a high density, and it is planted in shade. The estate retains 350 hectares of virgin forest, some of which even grows green on the hanging edge. There are 22 batches of El Injerto estate purchased by Mr. Jesus Aguirre Panama in 1874 and gradually planted for farming. Coffee was first grown in 1900 and the garden was named El Injerto, after a local fruit. Inchter Estate has always been a leader in quality and innovation in the coffee industry in Guatemala. The current owner Arturo Aguirre is the fourth generation of the family. Guatemala Inchte Estate Yellow Carduai
Guatemala El Injerto Yellow Catuai
Estate data:
Country of Origin: Guatemala
Production area: Huehuetenango
Estate: El Injerto
Altitude: 1500-2000m
Breed: Yellow Catuai
Itinerary: Washed
Certification: R.A
- Prev
Introduction to the flavor and taste of Guatemala Coffee Manor
Volcanic soil, high altitude, humid and rainy climate, and active volcanic activity have created the unique geographical conditions of the Farahan Plateau. The Pacaya volcano in the region is the most active of the three still erupting volcanoes in Guatemala, leaving the Farahan Plateau often shrouded in a thin layer of dust and providing plenty of minerals for the soil of the Farahan Plateau. When the coffee beans are dried
- Next
Taste of Kenya Coffee Bean Manor Berman Manor Kenya Coffee Bean Manor
1. Coffee contains certain nutrients. Nicotinic acid in coffee contains vitamin B, which is higher in roasted coffee beans. And there are free fatty acids, caffeine, tannic acid and so on. two。 Coffee is good for the skin. Coffee can promote metabolic function, activate digestive organs, and has a great effect on constipation. Taking a bath with coffee powder is a kind of thermotherapy, which has the effect of losing weight. 3. There is coffee.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?