Alishan Mazu Coffee Flavor Manor introduces boutique coffee beans
Alishan Mazu Taiwan coffee is most suitable for cooking in siphon coffee pots and is very suitable for individual consumption. No sugar, no cream is also very smooth. In addition, fancy coffee can also be made, but it is recommended that the amount of coffee is slightly low at this time, and you can taste its sweet, pure and thick taste. And roasted coffee beans, it is easy to come into contact with the air to make the smell worse, at this time the ideal coat packaging is very important. The Alishan Mazu Taiwan coffee raw beans are packed with aluminum foil with an one-way breathable valve, which can discharge the carbon dioxide produced during the ripening process of the coffee beans, and the air outside the bag cannot enter. The opaque aluminum foil bag on the package can also prevent moisture from entering and keep fresh coffee beans breathing, but it will not affect the quality and flavor of coffee beans because of exposure to air and moisture. However, the coffee tree brought by the Dutch to Alishan was gradually abandoned in the process of continuous migration. it was not until Gu Keng Coffee and Starbucks Coffee brought the popularity of coffee in Taiwan market in recent years that coffee made this bitter-sweet magic bean. To be reborn on Mount Ali. The people believe that the coffee tree found in the secret land of the mountains is what the people called ruthless mafeel (Zou language) hundreds of years ago, and it is a rare historical witness for the people to find these coffee trees so far, and evoke the memories of the Alishan people hundreds of years ago. The tip of the picky tongue has also succumbed to the Alishan Mazu Mafeel coffee on the world stage. in recent years, driven by the government's development of sightseeing agriculture and local industry, Alishan Zou aboriginal youth are willing to return to their hometown to operate and cultivate. Alishan coffee has been full of vitality again, coupled with the popularity of coffee, the demand for coffee at home and abroad is increasing year by year, more and more friends know how to taste coffee and love coffee, and they are more picky about the taste. Therefore, high-quality coffee can also satisfy the taste buds of the Chinese people, resulting in a situation in which Taiwan coffee is in short supply. Zheng Chenggong defeated the Dutch in 1662, ending the 38-year Dutch rule, and most of the Dutch returned to the Netherlands. however, some Dutch choose to stay with their wives and relatives to accept the protection of the aborigines. In his later period, Zheng Chenggong introduced a large number of Han Chinese to Taiwan for land reclamation, but squeezed the living space of the Zou people. The Zou people had to gradually move from the flat land to the mountainous areas. These remaining Dutch people migrated with the Zou people, and finally settled in the lalauya tribe of Alishan. Thus the Dutch integrated into the Alishan Zou tribe. Up to now, Zou people who look like foreigners can be seen, especially in the Leye tribe and some clans.
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Introduction of Ecuadorian coffee beans in Galapagos coffee flavor manor area
The quality of Galapagos coffee is very good, and it is mainly exported to Scandinavia and other Nordic countries, so our people know little about it. As coffee is consumed by people all over the world, the world coffee industry is also moving towards a mass production model. Small-scale planting models like the Galapagos actually limit its development. If the scale is not expanded, it is likely to end up with no profit.
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Indonesian boutique coffee bean Mantenin coffee flavor taste introduction to Sumatra coffee producing area
Mandarin Coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran Coffee. The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, the "Mantelin" produced in Sumatra is the most famous. The best of the exquisite traditional Arabica coffee produced in northern Sumatra of Sumatra is called Lindong L.
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