Jamaican boutique coffee Blue Mountain Coffee introduces Silver Mountain Manor Jamaica Blue Mountain Coffee Brand
Mayvis Bank of the Blue Mountains of Jamaica
Producing country: Jamaica
Grade: Certified Blue Mountain
Planting area: blue Mountain
Label: Mavis Bank
Treatment method: wet treatment
Appearance: 0dmax 300grgrgr18SCR
Variety: Jamaican Blue Mountain variety
Note: real Blue Mountain Coffee is an unusual coffee with a beautiful bean shape and a slight flavor of nuts, herbs, chamomile and spices. Jamaican coffee is characterized by gentleness and balance with a subtle taste.
Dry aroma (1-5): 3.2
Wet aroma (1-5): 3.5
Acidity (brightness) (1-10): 8
Taste (layered) (1-10): 8.4
Taste (alcohol thickness) (1-5): 3.6
Aftertaste (residue) (1-10): 8.4
Balance (1-5): 0
Basic score (50): 50
Total score (maximum 100): 85.1
Intensity / main attributes: mild intensity / balance and subtlety
Recommended baking degree: city or full city
Contrast: mild character, medium and low acidity. Jamaica, a country famous for its coffee, has a typical island coffee flavor. Jamaica's Blue Mountain Coffee has always been called the best coffee, although in fact there are many better coffee than Blue Mountain Coffee in the world, but do not wait to admit that Blue Mountain Coffee has become a synonym for boutique coffee.
The most important feature of Jamaican Blue Mountain Coffee is mild, and accompanied by a strong sense of mellow, this kind of coffee will not be hated. The quality source of Blue Mountain Coffee and its unique planting conditions, suitable altitude, excellent climatic environment and nearly 300 years of coffee planting tradition have shaped the excellent quality of Jamaican Blue Mountain Coffee.
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Treatment method of Fine Coffee beans in Coffee Manor of Honduras
Overall, Honduran coffee has a good reputation and is suitable for mixed coffee. Coffee in Honduras is imported from El Salvador. Honduras produces high-acid high-quality coffee. Like other places, the coffee grade in Honduras depends on altitude: coffee grown at 700 to 1000 meters above sea level is medium, and grown at 1000 to 1500 meters above sea level
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Introduction to the flavor and taste of Blue Mountain Coffee in Cliff Manor, Jamaica
The secret of why Blue Mountain coffee tastes pure: their coffee trees are all grown on rugged hillsides, and the picking process is so difficult that non-local skilled female workers are simply unable to do it. It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans are shelled on the same day, and then let them ferment for 1218 hours.
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