Sweet and delicate sour Nicaragua coffee lemon tree estate introduction Nicaraguan coffee estate

Manor name: El Limoncillo (Lemon Tree Manor)

Production area: Matagalpa (Mattapa)

Town: Yasica Norte

The manor was founded in 1932.

Maria Ligia Mierisch, the landowner.

Manor: 1200 meters above sea level

Variety: JavaNica

The coffee produced is treated by 95% water washing and 5% sun exposure.

Rear drying: Sun Dried-Patios

Harvest time: March 2009

Harvesting method: picking by hand, picking ripe cherry fruit one by one, usually harvested in 3 times

Test the taste of the cup: (start the pot in the middle of an explosion, bake for 12 minutes)

Dried fragrance: vanilla, chocolate, sweet spices, melon, black sugar, cream, sweet fruit

Wet fragrance: vanilla, cream, black tea,

Sipping: vanilla, tea, sweet and sour green cantaloupe, greasy, sweet mint chocolate, black tea aroma, white grapefruit, black sugar, nucleated fruit, creamy and persistent lemon tree manor. El Limoncillo, since trying to plant in 2001, has been planted in five family estates because of its charming flavor, but the total output is still very small, and the best one this year is less than one hundred bags. Select a batch to go to the CoE competition, leaving less than 80 bags. The process of obtaining this legendary variety by the McEwan family is very dramatic, and the family manor is actually located in a fine planting area, thus contributing to the legendary process of the restoration of Java in Central America, and the revival of the vanilla flavor of Java, which was once lost. Java is still cultivated in Java, but because of its low yield and poor disease resistance, many farms have changed to new varieties. The traditional Java seed bean type is quite similar to the Typica species, generally seen in the Java bean type is short and slender (that is, short berry-shaped), while the long grain (long berry) Java species is even more rare. In addition to the rarity of variety and appearance, what I pursue is actually testing the flavor in the cup, and this Java seed can meet the needs of all parties: scarcity, good flavor, and the story that this species has been planted! After winning the runner-up in the Nicaragua CoE contest in 2008, he was introduced for the first time and trained a lot of gluttons. when the bean was harvested six years later and received a high rating, many people asked him what kind of bean it was. Because the appearance is so similar to Geisha, Erwin said: we can name it "Mist Mountain Lady" or excellent ancient species, etc., but it will be far away from her original species, and it is easy to be confused, so we use the name JavaNica. Because she is a Java species, but she was successfully restored in Nicaragua, she was named JavaNica. Lemon Tree Manor and Gloria Manor (La Gloria & Limoncillo) side by side, is currently run by a pair of sisters, inherited from their father-Esteban McEwin, since 1938 began to grow coffee in the local industry, covering an area of about 200 hectares, of which about 100 hectares, more than 1000 meters above sea level in the manor planted in the coffee tree varieties include: Maragoipe, Pacamara, Bourbon, Caturra, JavaNica.