The flavor and taste of civet coffee the manor area introduces the fine cat poop coffee beans.

After processing and baking, Kopi Luwak has become a luxury coffee drink and spread to luxury kingdoms around the world. Local coffee farmers, in pursuit of high profits, bring wild civets home to raise them so that they can produce more Kopi Luwak. However, the Kopi Luwak produced by breeding civets will be much worse in color and taste. Even so, the production of this kind of coffee is still very rare, and not all coffee lovers can afford it. Luwak likes to choose the most ripe, sweet, juicy coffee fruits in coffee trees as food. The coffee fruit passes through its digestive system, digesting only the pulp on the outside of the fruit, and the hard coffee beans are then excreted intact by Luwak's digestive system. This digestion process, so that coffee beans have an unparalleled magical change, the flavor tends to be unique, the taste is particularly mellow, rich and round sweet taste is also unmatched by other coffee beans. This is because Luwak's digestive system destroys the protein in the coffee beans, making the coffee much less bitter due to the protein, but adding to the round taste of the coffee beans. Because the quantity is very rare, so the price is very expensive. It is said that coffee farmers in early Indonesia regarded civet cats that ate ripe coffee fruits as mortal enemies, but at some point someone began to think of picking coffee beans from the civet droppings to make coffee with unique flavor. Coffee experts everywhere have tried and were amazed. From then on, local farmers spend a lot of time every day collecting civet droppings in the forest during the coffee ripening season. this coffee comes from the excrement of an animal called civets (commonly known as civets in Indonesia). Although it comes from smelly poop, it only feels sweet and indescribable sweetness. This wild musk cat likes to eat fat and pulpy coffee fruits, but the hard hard nuts (raw beans) are indigestible and are excreted with feces. After being cleaned, they become Kopi Luwak coffee raw beans! So many people call it "cat shit" coffee. The Indonesians found that the coffee beans fermented by the civets' intestines and stomach are particularly thick and mellow, so they collect the civets' feces, sift out the coffee beans and brew them to drink. Because the yield is rare and the fermentation process is unique, the flavor is very different from that of ordinary coffee. Traditionally, coffee fruit is washed or sun-treated to remove the skin, flesh and sheep skin, and finally take out the coffee beans, but Luwak is the use of natural fermentation in the body to take out the coffee beans, so there is a special flavor after processing and roasting, Kopi Luwak has become a luxury coffee drink, spread to luxury kingdoms all over the world. Local coffee farmers, in pursuit of high profits, bring wild civets home to raise them so that they can produce more Kopi Luwak. However, the Kopi Luwak produced by breeding civets will be much worse in color and taste. Even so, the output of this kind of coffee is still very rare, and not all coffee lovers can afford the Kopi Luwak. It is made in Indonesia, one of the most expensive coffee in the world. Indonesia grows a lot of coffee crops, including wild animals called civets, omnivores, pointed mouths and dark gray fur. The favorite food is fresh coffee beans, which are fermented and digested in the body and eventually excreted by cats. Feces are grains of coffee beans and become the most expensive feces in the world. Because the quantity is very rare, so the price is very expensive. Civets are distributed in Indo-China, India (northeast), Bangladesh, Bhutan, Sikkim, Nepal and Kashmir, but only Sumatran civets, or Indonesian civets, can produce Kopi Luwak.