Coffee review

Jamaica Blue Mountain Coffee Atlanta Manor introduces St. Thomas producing area

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, The abundant rainfall in the Blue Mountains of the Atlanta Manor, the average annual fog and low temperature of the Atlanta Manor is about 20 ℃, and the fertile new volcanic soil of the Atlanta Manor constitute a good growing environment for the Blue Mountain Coffee of the Atlanta Manor. Located at a high altitude of 2500 to 5000 feet, it creates a unique slightly sour taste, but it is not at all exciting or uncomfortable. Seedling in seedling

The abundant rainfall in the Blue Mountains of the Atlanta Manor, the average annual fog and low temperature of the Atlanta Manor is about 20 ℃, and the fertile new volcanic soil of the Atlanta Manor constitute a good growing environment for the Blue Mountain Coffee of the Atlanta Manor. Located at a high altitude of 2500 to 5000 feet, it creates a unique slightly sour taste, but it is not at all exciting or uncomfortable. It takes about 2 years for seedlings to be cultivated in the nursery. Organic fertilizers are used during their growth, and they are harvested one grain at a time during harvest. All processing, baking and packaging processes must meet the high standards set by the Jamaica Coffee Industry Authority.

Typica with low quantity and good quality is the best variety of Arabica. Most coffee-producing countries are only willing to grow other varieties with high yield but poor quality, but Jamaica gives priority to quality, preferring to sacrifice the production of Blue Mountain coffee in exchange for the best quality of Blue Mountain coffee.

100% pure Jamaican Blue Mountain Coffee has a strong and attractive elegance, but it is unmatched by other coffees. after grinding, brewing and tasting, it is hard to give full play to its flavor, and it is difficult not to get drunk. Its caffeine content is very low, only about half of other varieties of coffee, in line with modern health requirements.

100% pure Jamaican Blue Mountain Coffee is a perfect and balanced blend of unique sour, bitter, sweet and mellow taste, coupled with a rich and unique aroma, no wonder coffee lovers all over the world are fascinated by it! The high-altitude producing area makes it with a little high-quality sour taste, a very small degree of bitterness is short and does not retain in the mouth, into the throat into a slightly sweet feeling, mellow throat rhyme is still more meaningful.

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