Characteristics of Blue Mountain Coffee beans with large granules and good quality Blue Mountain Coffee beans Price

Blue Mountain Coffee perfectly matches the sour, bitter, sweet and mellow taste together to form a strong and attractive elegant flavor, which is unmatched by other coffee. In addition, Blue Mountain Coffee has the functions of refreshing and awakening, strengthening muscles and bones, appetizing staple food, eliminating fat and accumulation, promoting orifice and dehumidification, activating blood circulation and removing blood stasis, extinguishing wind and relieving spasm, joyful color, lung and asthma. The above is not comparable to ordinary coffee, so Blue Mountain Coffee can be said to be the best coffee. Blue Mountain Coffee refers to coffee made from beans from the Blue Mountains of Jamaica. According to the grade, it is divided into Jamaica Blue Mountain Coffee and Jamaican Alpine Coffee. The Blue Mountains are located in the eastern part of the island of Jamaica, hence its name because it is surrounded by the Caribbean Sea. On clear days, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea. The highest peak of the Blue Mountains, which is 2256 meters above sea level, is the highest peak in the Caribbean and a famous tourist attraction. Located in the coffee belt, with fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all the year round (the average precipitation is 1980 mm, the temperature is around 27 degrees), this climate has created the world-famous Jamaican Blue Mountain Coffee and the second most expensive coffee in the world. This kind of coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, there is no bitterness at all, only moderate and perfect sour blue mountain coffee beans are a kind of coffee beans, named after the mountains of origin, produced in Jamaica in the West Indies, according to CIB standards. Only coffee beans grown above 666 meters above sea level are called Jamaican Blue Mountain coffee beans. Features: large particles, good quality, taste blending, sweet, sour, bitter three natural balance and full flavor, is recognized as the world's best coffee beans. What we often call Blue Mountain Coffee refers to coffee brewed from beans made in the Blue Mountains of Jamaica. The caffeine content of Blue Mountain Coffee is very low, which is less than half of that of other coffees, which is in line with the modern concept of health.