Introduction to the flavor of Puerto Rico Coffee Manor Larez Yaoke Coffee

The aroma is comparable to that of any other kind of coffee in the world. In Yaoke

(Yauco) region, the coffee is owned and operated by the local plantation owner. The mountain climate here is mild and planted.

The soil has a long mature period (from October to February of the following year) and the soil is of high quality. Some old varieties are planted here.

Although the yield of Arabica coffee beans is lower than that of other varieties, it is generally of high quality. People here have been using a

Planting methods of ecological protection and intensive cultivation, using only some low-toxic fertilizers and chemicals, and adopting

Mixed crop planting measures to make the soil more fertile. When it's time to pick coffee beans, people are making coffee.

Walking back and forth between trees, picking only fully ripe coffee beans, and then washing them in a drum device.

For 48 hours.

The coffee beans selected by Yaocote were kept in shells before being shipped and sold, and the skins were not removed until the order was shipped.

Drop to ensure the best freshness of the coffee. When the goods are submitted, the relevant staff of the United States government, such as FDA

And USEA, who will also be present, work to monitor producers' compliance with federal regulations. And some come from

The staff of the local evaluation board, who take 1 bag out of every 50 bags as samples and use international gauges.

As long as Hawaii and

Jamaica is the same. Another problem facing the coffee industry in Puerto Rico is that in the Caribbean,

The cultural quality of each person in Duoli is relatively high, so they have better employment prospects. Yaocote chooses coffee only in the island country.

Planted on three farms in the southwest, it has a strong fragrance and a long aftertaste. This kind of coffee is very expensive.

The aroma is comparable to that of any other kind of coffee in the world. In the Yauco area, the coffee belongs locally.

The planter owns and operates. The mountain climate here is mild, and the plants have a long mature period (from October to second time).

In February 2008, the soil is of high quality clay. Some old varieties of Arabica coffee beans are grown here, although the yield is higher than that of it.

His variety is low, but he is generally of high quality. People here have always adopted an ecological and intensive planting method.

Law, only use some low-toxic fertilizers and chemicals, and take mixed crop planting measures to make the soil

More fertile. When it's time to pick coffee beans, people walk back and forth among the coffee trees, picking only fully mature

And then wash them in a drum device for 48 hours. Today, Puerto Rican gourmet coffee has been exported to the United States, France and Japan. Coffee in this country is generally carefully planted, with pure taste, aroma and heavy granules, among which the best is among the world's famous brands. The best coffee is identified by Yaoke.