Santo Domingo coffee boutique coffee bean flavor introduction Dominican coffee

The fishing village town in Mena Bay, the northeast corner of many countries, was discovered in the 1980s as a return area for humpback whales in the North Atlantic, which gradually developed into a whale watching area. About 3,000 humpback whales migrate from the North Atlantic every year from January to March, bringing 30,000 tourists from all over the world to watch the whales. Samena Bay is also the place where ancient Spanish merchant ships sank. Many foreign salvage operators and researchers are looking for shipwreck treasures here. At present, there are still many sunken ships waiting to be salvaged.

Bavaro and Punta Cana: towns on the cocoa coast in eastern Dominica have become tourist attractions for international five-star resorts because of their white sandy beaches and coconut trees.

Monte Cristi: located in the northwest of many countries, with a population of about 110000, it is the terminal of the highway connecting the capital Duvat. The town of Dahapong, to the west of the city, is adjacent to Haiti. After passing through Haitian customs, you can take a ride directly to Port-au-Prince, the capital of Haiti. Every Monday and Friday, Dahapone allows Haitians to buy and sell goods from the border to the town, forming a unique city coffee introduced from Martinique to Domiga, the northern region represented by Hibao and the southern region, including Okayabani Santo Domingo, all produce high-quality coffee. Among them, the coffee produced by Santo Domingo and Barney, which is almost synonymous with domiga coffee, is a world-famous high-quality coffee. Santo Domingo coffee is characterized by freshness, elegance, fullness, excellent acidity and pleasant aroma, so it is worth it. The selection of Dominican coffee is usually done manually. The main basis for selection is according to the fullness of coffee particles, whether it is uniform, and then grade it. Generally speaking, coffee with full and uniform grains is easier to preserve. Only the fullest and most evenly grained coffee beans can be roasted to represent the best and finest coffee in the country.

Unlike coffee produced in Haiti, most of the coffee grown in the Dominican Republic has been washed, which is a symbol of high quality. Miniga Coffee uses a washing method to treat coffee beans, so that the quality of treated coffee beans is more guaranteed. The coffee beans treated by washing method retain more original flavor than the drying method, and the aroma is pure and soft.

Carefully selected in this way, the high-quality coffee of Dominica exudes a faint aroma and gives people a faint fruity aroma with a lingering finish and a smooth and smooth finish.